*takes off bra and drops it on the ground like Iām Rock Lee removing his ankle weights*Ā

titsay
taylor price
KIROKAZE
todays bird
š

pixel skylines

gracie abrams
One Nice Bug Per Day

Jimmy Eat World
Doug Jones

if i look back, i am lost

Jar Jar Binks Fan Club
Lint Roller? I Barely Know Her
RMH
$LAYYYTER
d e v o n
sheepfilms
Aqua Utopiaļ½ęµ·ć®åŗć§čØę¶ćē“”ć

oozey mess
cherry valley forever
seen from Philippines
seen from United States

seen from Türkiye
seen from Iraq

seen from Kenya
seen from Canada

seen from Netherlands
seen from United States

seen from South Africa
seen from Italy
seen from Italy
seen from Uzbekistan
seen from Türkiye
seen from United Kingdom
seen from United States
seen from United States
seen from Russia
seen from Finland
seen from India
seen from United States
@adorable-lesbian
*takes off bra and drops it on the ground like Iām Rock Lee removing his ankle weights*Ā
o/ <- person waving
o7 <- person saluting
ol <- person raising hand
o1 <- person scratching head
\o> <- person stretching
\o/ <- woohoo!
100k slowburn but itās just two people going from work friends to real friends
the world is not scary plus im strong as hell
the older i get the more sensitive i become to warm genuine words, like wow you really think that kindly of me? hold up, lemme cry
one marginalized group nobody every talks about is people who are always right. its literally so hard for us
Sugar Cream Puff Stickers, 1996
Space ship EE - Takano Aya
people in their 20s are always reblogging posts about being in their 20s
KOSUKE AJIRO
flower knows strawberry rococo embossed blushes
18th century embroidery.
feeling very normal about this
the thing about italian food is that it kinda sucks when made in italy. the average italian cook is suffering under 300 different traditional family bylaws that prevent them from like, adding garlic to their sauce, or washing their vegetables or whatever. and if they were to move five kilometers away to the next town over then they'd be executed in the street for cooking it that way. when italians are released from the context of italy it's like they're taking off training weights. an italian cook with no limiters becomes a culinary apex predator. it's for this reason that italian food has, outside of italy, become one of the big three cuisines, while remaining, in italy, frustratingly under-potential. it has to be this way.
I love language I wanted to say I was rusty at something but then I was likeĀ āWait, thereās no reason another language would use that exact same metaphor, of comparing rusty metal to a person who hasnāt done a skill in a while. I canāt assume that it makes sense to them, I might look like an idiot spouting nonsense if I try to say that Iām covered in rust somehow instead of just bad at this.ā so instead I went into my dictionary and carefully looked up the specific phraseĀ āout of practiceā and the very first thing it gives me isĀ āoxidadoā which is literally the spanish word forĀ ārusted.ā Fuck off