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[what-even-is-thiss]

Must not pick that scab off. It will not in fact get rid of the scab and just create a different scab. The scab is not done cooking yet. I am completely normal about scabs. <-gripping the edges of his chair so tightly the wood is starting to crack

[liarsblade]

[autumnic]

[mevil]

[draconym]

i would rather see the information for an event handwritten in sharpie on a paper towel than see another AI generated flyer

[moghedien]

I feel like I need to share this because idk if Europeans are familiar with the presence of Aldi in the US, but at least especially in my area they’ve been growing a lot recently. Like Aldi bought out some local failing grocery chains where I live (Louisiana) and have opened Aldis in all these somewhat rural communities and small towns, which for the record I’m fine with

But as a result of this they are advertising a lot more in my area and also in many cases, the people in these areas have never been confronted with Aldi or any European grocery store. So the ads that Aldi is pushing out to its new US customer base feature a cowboy shopping at Aldi who is explaining to new Aldi customers how Aldi works. Like this cowboy is explaining you gotta put a quarter in the shopping cart and why there are very little name brands. A cowboy is how they want to reach their American customer base. They gave us a cowboy

[womanguy]

you should get a second evening for reading fan fiction. And you should get an extra day in the week to do arts and crafts.

[agnesmontague]

ive invented (note: dubious claim) something i call the bear diet which is mostly fruits and vegetables with fish as the main protein source and something like once a month you eat a few hyperprocessed foods of your liking because that is when you, the bear, raid a dumpster in the suburbs

[creature-adjacent]

Carnivorous plants doin this is so funny to me

They don't wanna eat their pollinators :(

[questionablepastries]

[no-sharks-on-the-sun]

[no-sharks-on-the-sun]

they killed him for this

[daveedmee]

explosion at health potion factory 0 dead 0 injured

[egberts]

i got that dog in me but it's poorly socialized and i don't take it on as many walks as i should

[ozempicofficial]

[batmanisagatewaydrug]

sorry to be a broken record every month but christ menstruation is a stupid concept. oooooh excuse me for not getting pregnant, why the fuck is there goo falling out of me about it? grow the fuck up and reabsorb that shit for nutrients.

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[kosmogrl]

[uncertainlys]

MY FINGERS BARELY EVEN TOUCHED YOUR STUPID FUCKING AD STOP REDIRECTING ME TO THE APP STORE