Exploring the Kitchen, One Recipe at a Time

[allieolympius]

Lentil patty. Incredibly easy, healthy and delicious!! Prepare green lentils: - I added garlic, carrots, tomato paste, dijon mustard, herbs de Provence, olive oil, and sea salt. Once cooked allow to return to room temperature, then add 1 egg, stir to combine. Fry and serve! Can be used as a burger substitute or eaten alone.

[allieolympius]

the food so nice they named it twice!

[allieolympius]

my spin on chili in France, with lentilles vertes of course!

[allieolympius]

frittata in Paris!! eggs, pasta, peas, Brie, herbs de Provence, and fleur de sel. with salad and homemade dressing.

[allieolympius]

getting used to life cooking in the kitchen of my Paris apartment!

[allieolympius]

a little bit of Italy in Paris

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chocolate chip buttermilk pancakes with nectarines, strawberries, and agave nectar.

[allieolympius]

homemade cheez-its: cheddar cheese, flour, butter, salt, ice water.

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Stuffed Peppers.

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artichokes with lemon butter dipping sauce

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tofu stir fry over brown rice

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rosemary, parmesan, and sour cream crackers.

[allieolympius]

rosemary mustard wild rice with sauteed broccolini.

[allieolympius]

homemade baqlawa!

[allieolympius]

vanilla cupcakes with chocolate frosting.

[allieolympius]

homemade mac n cheese with béchamel, breadcrumbs, and jalapeños.

[allieolympius]

roasted edamame with parmesan. defrosted edamame, olive oil, parmesan, salt and pepper @ 400° for 15min.