OSL - BGO
Train to Bergen Day Three: July 6, 2017
A relaxed breakfast and coffee at the local Espresso House down the road set us up for another travel day, this time taking the NSB train from the Oslo Central Station to Bergen, Norway. We packed up our belongings, left extra time to arrive at the station, and boarded our train west. We paid a bit extra to sit in the “Komfort” class that provided free coffee and tea on board, our own double seats with tray table, and beautiful views of the countryside. It is nearly a seven hour journey, just about the same amount of time as our flight from the US, but having such beautiful views and the ability to get up and walk around with a bit more room made the time go by so much fast.
Upon arriving in Bergen at nearly 8PM, we pulled our luggage up the steep hills of the city to our next AirBnB. It's incredibly spacious, located on the third floor of an older building in a neighborhood that sits above the city center by about a 10 minute walk. We were met by our hosts, Hanna and Henrick, at the door, and after receiving a quick tour, we walked downtown to scout out a dinner spot. The number one restaurant recommended by both our hosts and other bloggers was Pingvinen, a decidedly Norwegian spot. Upon arrival, we noted that it was particularly crowded inside the small restaurant, and the focused menu included dishes such as zebra meat, reindeer, and whale; these dishes were just a step too far for our American tastes, and we wandered further to try to scout out a more suitable spot. Unfortunately, Bergen’s food is extraordinarily priced. While we were happy with our dinner at Dickens, a cross between a pub and cafe, the total was noticeably more than what we would typically pay back home, even for a nice meal. Since it stays very light outside until 11PM, we did a bit of exploring after our 9PM dinner, and chose to purchase breakfast supplies from the local Kiwi Grocery Store before heading home. It was late — especially for me — but we were not tired, and settled in quickly to this new city.
Bergen, Norway Day Four: July 7, 2017
My first impressions of Bergen strongly remind me of Bristol, England: seaside university town, working class, the sound of sea gulls in the air, and overcast weather. Perhaps it is the grey clouds that seem to have permanently settled over the city, but at this point in our trip, Oslo is my preferred spot. Bergen is much smaller, has considerably more tourists, and the architecture is noticeably older than that in the capital.
We knew going into this week that the weather would be cool, rainy, and damp. This morning, I discovered that I forgot my raincoat, perhaps the most important piece of clothing to bring when traveling to Bergen. Fortunately, the true rain held off for the day, and it was not until we ventured up Ulriken643, one of Bergen’s seven mountains, that we felt the weather’s full effects. After a quick stop at the helpful Bergen Tourist Information Center, we purchased tickets for the bus and cable car ride up Mount Ulricken. Unfortunately, due to the weather, we were unable to view the city at the peak of the mountain because of the heavy fog, wind, and rain; however, there is a nice cafe at the summit that serves hot tea and coffee to warm us up after venturing out into the elements. Since rain is so frequent in Bergen, it is essentially a 50:50 shot as to whether the cable car ride will yield any good city views. We tried to make the most of our time, venturing down a hiking path for a short time before turning back, encountering a few sheep on our way back inside.
Once we reached the city again, we spent the rest of the afternoon popping into different shops down by the Bryggen waterfront, which we had visited earlier in the morning. Bryggen is an UNESCO World Heritage Site, because it was once a spot of Hanseatic trade dating back to the Middle Ages. Our favorite store that we visited was called Moods of Norway, which sold clothes that fit both our styles. Unfortunately, we both discovered that due to the fact that we each lack the height that the typical Norwegian customer has, the clothing was far too long or large on both of us. It’s too bad — they were having a great sale!
After warming up in the cafe Godt Brød with an espresso and a sweet bread pastry covered in coconut with a custard center, we headed back to our apartment to rest up a bit before dinner. I keep wondering to myself if my opinion of Bergen would be significantly different if the weather were warm and clear. It would have positively affected the Ulriken cable car ride for certain, but unfortunately, weather is something that we can’t plan for. Forecast for tomorrow: cloudy with a high of 56°.











