
Origami Around

gracie abrams
ojovivo
Lint Roller? I Barely Know Her
RMH
"I'm Dorothy Gale from Kansas"
I'd rather be in outer space 🛸
taylor price

Jar Jar Binks Fan Club
Monterey Bay Aquarium
No title available
cherry valley forever
KIROKAZE
Keni
we're not kids anymore.
Sade Olutola
🪼

izzy's playlists!
hello vonnie
let's talk about Bridgerton tea, my ask is open

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@angrybagel
just got reminded of my custom stainless steel watch with an image of limmy jacking off inside it
hi heres the entire twilight movie as a stamp
happy birthday to the humble caesar salad
I love how Zohran Mamdani is wearing a suit everywhere. And if he has anything else he puts it ON TOP of the suit. A basketball jersey. A high-vis vest. All worn over the suit. He’s like the mayor character in a cartoon who’s always dressed as The Mayor. If I didn’t know who he was and he biked past me in NYC I’d be like holy shit was that the mayor
just saw a hallway with patterned carpet......#liminal #liminalspace
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
Arrested Development – 1x22: Let 'Em Eat Cake
there's not a single nonchalant bone in my body. I care so much I could literally vomit.
affirmations for writers: i know how to write. i have seen sentences before, and i know how to make one. i can identify up to several words and their meanings. i am not afraid of semicolons.
there was a cloud shaped like bart simpson in 1852 and nobody recognized it