Meet me in the pit behind Denny’s

Bring a whiteboard

[lakevida]

lowkey i am anguished

[boybeetles]

There’s no mobility aids in the game so I just gave him a pet cane

[luxwing]

Whenever I hear someone say "the woke mob" I have to stop myself from laughing because even today all I can think of is this fucking tweet

[luxwing]

Happy Pride to the Woke Mob

[linuswatchestv]

[kaylmao]

[bobbole]

Ken Asahvey, Three Feral Cats Yelling

[goodgirl-inc]

[goodgirl-inc]

nevermind post cancelled he's dead again

[zeitghost]

[guooey]

I like this a lot, it's just him

[rylandgraces]

When the post goes triple platinum in the mutual circle and you have to scroll past the same thing seven times in a row

[myspace]

[sayahbayahboo]

One pool floatie to rule them all

[sadgi]

can I get a job as an editor but the only thing I do is correct when someone uses the word "prone" when they mean "supine"

[sadgi]

thank you wikipedia for this really good image

[sadgi]

a helpful mnemonic for everyone

[talkwithtatsu]

too good for tags

[headspace-hotel]

This mnemonic has a permanent place in my life.

Every time in yoga class when my instructor would say "now get into a prone position" I would think "ah yes on your pronis"

[grox]

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[dotty-literati]

the big mamdani

[dotty-literati]

[boringkate]

You listen to music regularly? Why? Have you even tried quitting? Could you quit? You get music stuck in your head? Wow. You're so ruined and music brained. I bet you make your partners listen to music with you when you have sex. Music addiction has really ruined a whole generation. You know it's not realistic to expect reverb in real life, right? You're probably so desensitized that you don't even feel anything anymore when you hear a bird singing that it wants some fuck.

[paradigm-adrift]

I don't have a problem with people listening to music per se, but I do have a problem with the music industry exploiting & mistreating artists.

Personally, I abstain from all music in order to keep my hands clean but really music should just be illegal outright to protect musicians from abuse.

[terramythos]

holy shit this person in the notes

[discodyke-dogthing]

[wuntrum]

"do it scared" is valuable advice but it'd also be SIIIICK and AWESOME if it stopped being scary at some point. any point