I'm sorry your parents named you Philip ☹ I could name you something better

Product Placement
sheepfilms

❣ Chile in a Photography ❣

No title available
Cosimo Galluzzi
No title available

titsay
todays bird

oozey mess
Not today Justin
Keni
Sweet Seals For You, Always
Misplaced Lens Cap
Aqua Utopia|海の底で記憶を紡ぐ

⁂
noise dept.
art blog(derogatory)
TVSTRANGERTHINGS

ellievsbear

blake kathryn
seen from United States
seen from Netherlands
seen from United Kingdom
seen from United States

seen from United States
seen from United States

seen from North Macedonia
seen from United States
seen from North Macedonia
seen from North Macedonia
seen from United States

seen from Netherlands
seen from North Macedonia
seen from North Macedonia
seen from North Macedonia
seen from North Macedonia
seen from North Macedonia
seen from North Macedonia
seen from North Macedonia
seen from North Macedonia
@antibio
I'm sorry your parents named you Philip ☹ I could name you something better
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
stove top role playing game
we don’t have to fight anymore
sold out :/
this never got posted becuase it never got photographed. i love this image
my moms reaction to my bat incident tonight
lame but works