Ainu bear-festival. Aboriginal Siberia, a study in social anthropology Marie Antoinette Czaplicka Oxford: Clarendon Press, 1914.
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@archaeologykid
Ainu bear-festival. Aboriginal Siberia, a study in social anthropology Marie Antoinette Czaplicka Oxford: Clarendon Press, 1914.
Shibori Kimono Early Showa period (1926-1940) A sophisticated silk kimono featuring interlocking tortoise shell motifs created by extremely fine shibori technique. The six-sided hexagonal tortoise-shell motif, called “kikko”, is the Japanese way of abstractly representing the tortoise. Japanese notions regarding the tortoise form a complex tapestry woven from Hindu, Taoist, Confucian and Buddhist traditions. The animal is believed to live to an exceptional age, developing a flowing white tail and exhaling special vapours that conjure up sacred jewels. Used on this kimono, the motif signifies the hope for a long life. The countless knots involved in the tie-dye technique to create these motifs would have taken many weeks of laborious and exacting craftsmanship.
A food vendor sells fresh-baked bread on the streets of Istanbul, Turkey, Winfield Parks.
New surprise video!
I managed to whip this out in three days after I saw the reactions to my local museum announcing that they would be going through some de-colonization efforts.
What do you think?
I figure with the BC Museums Associations conference in town I thought I’d re-share one of my older videos where I talk about the controversy surrounding our provincial museum (where much of this conference is incidentally being held)
Sacred Objects I & II 🏺🪑
Ancient Egyptian black serpentine scarab, dated to 664-332 BCE.
Hey fellow Canadians
It'd be real cool if you'd rb this post!
Canada is looking to amend the Indian Act, specifically how it relates to folks who were enfranchised, and those who were disconnected from their birth/natal nations via marriage
They aim to allow these people their Status back after it was wrongfully taken from them, and allow the reconnection of women's families
Read More:
https://www.sac-isc.gc.ca/eng/1662142490384/1662142638971
https://www.cbc.ca/news/politics/first-nation-status-citizenship-residential-schools-1.6375553
https://www.canada.ca/en/indigenous-services-canada/news/2022/12/canada-introduces-bill-c-38-to-address-inequities-in-the-registration-and-band-membership-provisions-of-the-indian-act.html
I'll also include a link for those who want to learn more abt enfranchisement
https://indigenousfoundations.arts.ubc.ca/enfranchisement/
Retro vs Modern #17: Ammonites
Ammonites (or ammonoids) are highly distinctive and instantly recognizable fossils that have been found all around the world for thousands of years, and have been associated with a wide range of folkloric and mythologic interpretations – including snakestones, buffalo stones, shaligrams, and the horns of Ammon, with the latter eventually inspiring the scientific name for this group of ancient molluscs.
(Unlike the other entries in this series the reconstructions shown here are somewhat generalized ammonites. They’re not intended to depict a specific species, but the shell shape is mostly based on Asteroceras obtusum.)
1830s
It was only in the 1700s that ammonites began to be recognized as the remains of cephalopod shells, but the lack of soft part impressions made the rest of their anatomy a mystery. The very first known life reconstruction was part of the Duria Antiquior scene painted in 1830, but to modern eyes it probably isn’t immediately obvious as even being an ammonite, depicted as a strange little boat-like thing to the right of the battling ichthyosaur and plesiosaur.
The argonaut octopus, or “paper nautilus”, was considered to be the closest living model for ammonites at the time due to superficial similarities in its “shell” shape, but these modern animals were also rather poorly understood. They were commonly inaccurately illustrated as floating around on the ocean surface using the expanded surfaces on two of their tentacles as “sails” – and so ammonites were initially reconstructed in the same way.
1860s
While increasing scientific knowledge of the chambered nautilus led to it being proposed as a better model for ammonites in the mid-1830s, the argonaut-style depictions continued for several decades.
Interestingly the earliest known non-argonaut reconstruction of an ammonite, in the first edition of La Terre Avant Le Déluge in 1863, actually showed a very squid-like animal inside an ammonite shell, with eight arms and two longer tentacles. But this was quickly “corrected” in later editions to a much more nautilus-like version with numerous cirri-like tentacles and a large hood.
The nautilus model for ammonites eventually became the standard by the end of the 19th century, although they continued to be reconstructed as surface-floaters. Bottom-dwelling ammonite interpretations were also popular for a while in the early 20th century, being shown as creeping animals with nautilus-like anatomy and numerous octopus-like tentacles, before open water active swimmers eventually became the standard representation.
2020s
During the 20th century opinions on the closest living relatives of ammonites began to shift away from nautiluses and towards the coleoids (squid, cuttlefish, and octopuses). The consensus by the 1990s was that both ammonites and coleoids had a common ancestry within the bactridids, and ammonites were considered to have likely had ten arms (at least ancestrally) and were probably much more squid-like after all.
Little was still actually known about these cephalopods’ soft parts, but some internal anatomy had at least been figured out by the early 21st century. Enigmatic fossils known as aptychi had been found preserved in position within ammonite shell cavities, and were initially thought to be an operculum closing off the shell against predators – but are currently considered to instead be part of the jaw apparatus along with a radula.
Tentative ink sac traces were also found in some specimens (although these are now disputed), and what were thought to be poorly-preserved digestive organs, but the actual external life appearance of ammonites was still basically unknown. By the mid-2010s the best guess reconstructions were based on muscle attachment sites that suggested the presence of a large squid-like siphon.
Possible evidence of banded color patterns were also sometimes found preserved on shells, while others showed iridescent patterns that might have been visible on the surface in life.
In the late 2010s the continued scarcity of ammonite soft tissue was potentially explained as being the same reason true squid fossils are so incredibly rare – their biochemistry may have simply been incompatible with the vast majority of preservation conditions.
But then something amazing happened.
In early 2021 a “naked” ammonite missing its shell was described, preserving most of the body in exceptional detail – although frustratingly the arms were missing, giving no clarification to their possible number or arrangement. But then just a few months later another study focusing on mysterious hook-like structures in some ammonite fossils concluded that they came from the clubbed tips of a pair of long squid-like tentacles – the first direct evidence of any ammonite appendages!
A third soft-tissue study at the end of the year added in some further confirmation that ammonites were much more coleoid-like than nautilus-like, with more evidence of a squid-style siphon, along with evidece of powerful muscles that retracted the ammonite’s body deep inside its shell cavity for protection.
Since ammonites existed for over 340 million years in a wide range of habitats and ecological roles, and came in a massive variety of shapes and sizes, it’s extremely likely that their soft anatomy was just as diverse as their shells – so there’s no single “one reconstruction fits all” for their life appearances. Still, at least we now have something less speculative to work with for restorations, even if it’s a bit generalized and composite, and now that we’re finally starting to find that elusive soft tissue there’s the potential for us to discover so much more about these iconic fossil animals.
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Nix Illustration | Tumblr | Twitter | Patreon
Fantastic post op, love your work, but you didn’t mention how adorable that 1863 squid-like ammonite drawing is
1966 - Buffy Sainte-Marie has been ahead of her time for fifty years.
goes incredibly hard
I need more
Btw, this reminded me that the Mongolian band The HU exists and are totally awesome. Not techno, but there’s more Mongolian throat singing there if you want it.
This guy’s name is Ummet Ozcan, and the song in the video is Xanadu! Can’t believe nobody in this thread has credited him yet. His stuff is on YT and Spotify!
Ring in the form of a rearing cobra, Nubia, 100-300 AD
from The Museum of Fine Arts, Boston
Glass mosaic face beads from 1st century B.C.–1st century A.D. PNGs
76 child sacrifice victims with their hearts ripped out found in Peru excavation
The remains of dozens of child sacrifice victims have been unearthed in Peru, and many more are likely waiting to be found, archaeologists say.
The skeletons show evidence that the children’s hearts were removed, said Gabriel Prieto, an assistant professor of anthropology at the University of Florida who directs the excavations at Pampa La Cruz, the site near Huanchaco where the remains were found.
All 76 skeletons had a “transversal clean cut across the sternum,” Prieto said, which suggests that “they possibly opened up the rib cage and then they possibly extracted the heart.”
“They were buried on an extended position, with the feet toward the east," Prieto told Live Science in an email. "They were buried on top of an artificial mound.” Read more.
The food served at Basque restaurants in the US equally fascinates and horrifies me: pinto beans without sacramentos, pickled tongue (an icon in euskoyankee cuisine), salad with a strange dressing and fresh cheese (yes, that white thing), chips, spaghetti, green beans and more unknown things.
It’s side dish paradise. A festival of “create your own dish”. And you can’t identify anything on the table despite it being “authentic Basque cuisine”:
It fascinates me how the meaning of the same signifier (Basque cuisine) changes depending on circumstances and environment. For the Americans of Basque origin this - and not any other thing, not the Basque cuisine from here [EH] - is the cuisine that defines their ethnic identity. How not to love them, if they offer you rice with mussels as Basque-ness heaven 😍
The truly magical aspect of Basque-American cuisine is that it was developed to adapt to the available ingredients (much meat, few fish) and to the more and more americanized taste of their fellow diners. It was need what brought them away from the culinary canon of their homeland. Don’t tell someone from Bakersfield, Reno or Boise that what they eat isn’t a true Basque recipe because they will hit you. As they should. Their concept of identity, of what’s traditional or super Basque is as valid as our own. A big part of the Basque women that created the Basque-American recipes arrived in America from a rural and poor place. Their food references didn’t include anything fancy or some dishes that were created at the beginning of the 20th century that eventually succeeded here, like cod pil-pil. They moved to the US out of need and they used to live like this:
Other euskoyankee recipes came directly from shepherds, men with few or no cooking experience but that were very hungry. They had to live alone with the only help of a pot and a fire. Basque shepherds invented a unique breakfast - bread, cheese and honey, mixed with boiling hot coffee - that was talked about in the Californian press in 1929:
They also made popular the so-called sheepherder bread, that’s still a classic in California and that they would make in an iron pot. Shepherds would get up in the early morning, make the dough with some saved yeast, and let it rise while they got ready to work. Later, in a hole digged in the ground, they would put some red hot coal and then an iron pot with the dough in, and covered it with the lid, more coal and dirt. When they came back from work, their bread was ready and still warm. This type of bread is completely unknown in Euskadi, but it’s an icon of Basqueness in the US. There are even competitions.
Another characteristic of euskoyankee food is more how it’s eaten, and not what. The first Basque restaurants in the US were dining areas inside hostels, with a fixed menu and a communitary style. Long tables, everyone eating the same. Just like when we go to a sagardotegi.
For a fixed price you get soup, salad, the famous pickled tongue, pasta, cheese, salsa (Mexican style), bread, wine and a main dish that changes everyday: lamb stew, oxtail, sweetbreads, fried chicken, etc. Is this what we understand as Basque cuisine? Of course not, but it isn’t less authentic than ours. Here our food tradition evolved in one way, and there, in another. We are nobody to put labels or to believe we are guardians of anything. It’s even possible that some Basque-American recipes are older than many we consider a classic and super traditional on this side of the Atlantic. Let me remind you that the old Basque cuisine was extremely simple and humble.
Original Twitter thread by Basque journalist and foodie Ana Vega
The Welsh Viking is pretty cool!
He’s going to run 5 kilometres in his viking armour on May 9th to raise money for Stonewall!
Oh my goodness this is getting a lot of notes! Since I see posts on tumblr about how a lot of people seem to think all historians and archaeologists are crusty old bigots I’d just like to add that this guy is an archaeologist. A very vocally anti-racist archaeologist who goes out of his way to be as inclusive as possible to queer people.
Reblogging to watch later!
Always get your historical facts from anti-racist archeologists.
Wait, how’d the run go!?
Oh gosh I forgot to update on that! It went well, he was sore and tired but no injuries, and he raised over 1700 pounds!
Not to completely derail this post, but I’d also like to recommend Miniminuteman to anyone interested in history and archeology from a non bigoted source. He’s absolutely fantastic, his tiktok is essentially him just debunking bs conspiracy videos and he recently started making a youtube series called Awful Archaeology and there are only three episodes so far but they own my entire heart, it’s great.
Also Bernadette Banner, who is a edwardian/victorian fashion historian who does everything from reconstruction work, educational videos and debunking historical fashion myths, to more fun stuff like rating historical drama costumes or recreating Wheel of Time outfits.
And these are just the two I’m most familiar with right now, there are SO many great historians and archeologists and anthropologists out there who have a passion for their field and want to share that knowledge while ALSO being great, humble people who stand up against bigotry, racism, and all the historical lies that come with. I’m falling deeper and deeper into the rabbit hole of historical content every week, and I’m loving every minute of it.
This post got me to watch Jimmy’s channel, and I ADORE it AND him, and I’m very thankful.
I also want to recommend Tasting History with Max Miller, who is a food historian and excellent at pointing out when things in the past were racist or classist. He even had a recent Da Vinci video talking about checking sources and the importance of acknowledging when you get information wrong.
Also the Townsends, are reenactors that talk about food and culture and lifestyle of the 16-1700s of the colonial USA. They make a point of bringing in women and people of color regularly to talk about what those days were like for more than just white guys!
coppersmiths of baghdad :)
there are many benefits to being a Naval Salior
it used to be pretty common for there to be cats on boats. they'd take care of any rodents who would chew on ropes or wires and spread diseases. sailors were also superstitious and believed that having a cat aboard would bring good luck! this belief passed on to their wives, who kept cats - especially black ones who were believed to be extra lucky - at home in order to keep their husbands safe when at sea.
another popular superstition? that if a cat came aboard it was a sign of luck, but if it only boarded halfway and then left, it was a sign of bad luck.
most ship's cats are only found in modern times on private vessels, but they have roots going back to early history. one such example is the Vikings, who took cats with them on expeditions.
Sources: Ship's Cats, @Manglewood
cc: @petermorwood 😊
Oh to be a cat in the navy
The Village People never mentioned giving cats mini-hammocks 'In the Navy', they missed a trick there.