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RMH
Today's Document
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pixel skylines
AnasAbdin
taylor price
#extradirty
d e v o n
art blog(derogatory)
macklin celebrini has autism
trying on a metaphor
Cosmic Funnies
titsay
styofa doing anything
h
hello vonnie
occasionally subtle
he wasn't even looking at me and he found me
let's talk about Bridgerton tea, my ask is open
seen from United States
seen from United States
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seen from United States
seen from United States
seen from United States
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seen from Singapore
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seen from Malaysia
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seen from United States
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seen from Netherlands
seen from France
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seen from France
seen from Malaysia
seen from Indonesia
@arewegettinglunch
9/20/24 | New York, NY
Serafina Restaurant
spaghetti with clams
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while I’m on a bit of an Italian kick, happy throwback thursday! this was a comfort meal I indulged in during a work trip to NYC from a restaurant on the ground floor of the hotel I was staying at.
spaghetti and clams has been one of my favorite meals since I was little. in the back is a Hendricks martini with a twist, a favorite since I was not so little.
February 2025 | Florence & Milan, IT
an ode to all my cappuccinos in Italy
2/8/25 | Sherman Oaks, CA
Anajak Thai Cuisine
Massaman Braised Beef, Japanese sweet potato
2/8/26 | Sherman Oaks, CA
Anajak Thai Cuisine
grilled cabbage, garlic chutney
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After 9 days of eating our way through the Tuscany and Emilia-Romagna regions of Italy, our first meal back in Los Angeles was a late lunch/early dinner at one of our favorite restaurants in the valley. This dish is considered an entree, and the chutney is so savory and crunchy, and is finished with a little hit of spice from the chili oil.
2/1/25 | Modena, IT
foods of bologna factory tour
Prosciutteria
2/1/25 | Modena, IT
foods of bologna factory tour
Balsamic Vinegar of Modena factory
2/1/25 | Modena, Italy
foods of bologna factory tour
parmigiano-reggiano cheese factory
2/6/25 | Milan, IT
Gastronomia Yamamoto
curry raisu (Japanese curry over rice)
2/6/25 | Milan, IT
Gastronomia Yamamoto
udon con gamberi e mandarino (prawn udon with mandarins)
2/6/25 | Milan, IT
Da Oscar
Cotoletta alla Milanese (breaded fried veal cutlet)
2/5/25 | Milan, IT
Giacomo Arengario
secondi, fritto misto di pesce e verdure (deep fried prawns, langoustines, calamari and squash blossoms)
2/5/25 | Milan, IT
Giacomo Arengario
secondi, polpo alla grigalia, millefoglie di patate e friggitelli (grilled octopus, potato millefeuille and fried peppers)
2/5/25 | Milan, IT
Giacomo Arengario
antipasti, tartare di gamberi rossi e sorbetto al mandarino (red prawn tartare with mandarin sorbet finished with sliced radish, jalapeño and kumquat)
2/5/25 | Milan, IT
Salsamenteria di Parma
burrata caprese
2/5/25 | Milan, IT
Salsamenteria di Parma
panini of mortadella, Gorgonzola cheese. fresh bread served with sardine olive oil topping, onion garlic spread topping
2/4/25 | Florence, Italy
Porchetteria
porchetta norcino, served with pecorino and green salsa verde
2/3/25 | Florence, IT
Caffe Paszkowski
nightcap of cappuccino, macedonia con gelato, old fashioned