Vegan food diary

this is just a blog to feel proud of my home cook creations

[asplantbasedasican]

tonkotsu instant ramen with mushrooms and lentil spinach fritata i fried on the side as toppings

[asplantbasedasican]

celeriac puree, fried smoked tofu, bulgur cooked with olive oil and vegetable broth and wine infused red onions

[asplantbasedasican]

noodles with onion, peppers and spinach and vegan fish sticks

[asplantbasedasican]

gnocchi with mushrooms and peas in a mustardy creamy sauce

can someone tell me whether i can use gnocchi instead of tteokbokki and if i do how much of a sin that would be (tteokbokki are expensive, man)

[asplantbasedasican]

more dolmades, those are spicy 🔥

[asplantbasedasican]

spicy rice filled dolmades with savoy cabbage

[asplantbasedasican]

vegan bao

[asplantbasedasican]

raspberry pastry

[asplantbasedasican]

at vegan af ramen in krakow

[asplantbasedasican]

blueberry vanilla pastry

[asplantbasedasican]

girl dinner

[asplantbasedasican]

creamy miso and potato cheese ramen at vegan af ramen in krakow

[asplantbasedasican]

how can Krakow be more vegan friendly than Budapest

[asplantbasedasican]

Spinach gnocchi with peas, edamame, brokkoli, spring onion, something of a bechamel and the crumbles of a nut mix

[asplantbasedasican]

eggplant rolls stuffed with walnut garlic filling from a georgian restaurant in katowice

[asplantbasedasican]

i dropped my phone while biking and the camera shattered, so now it looks like my photos are taken in a dream, but i am just so proud of these pancakes, i wanted to share, also hot pepper jam is the best 

[asplantbasedasican]

im visiting my parents and my mum made the best food - a potato stew with the potatoes we grow in the coutryside