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Noah Kahan
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we're not kids anymore.
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@averypickyvegan
Looking for blogs to follow
I’ve recently unfollowed a lot of people since this account was on hiatus for so long and most of everyone I followed was inactive or had changed themes. I’d like to follow blogs that include the following:
-vegan food/recipes
-vegan activism
-feminism
-healthy food/fitspo
-vegan household/makeup/other products
Basically anything relating to those, and I’d like blogs that aren’t all 100% reblogs, I like some original content because I love seeing what you guys eat, and hearing your journeys.
It’d also be pretty cool if I could find a few, more local vegans to follow, I’m located pretty close to Indianapolis, Indiana, but I often travel back and forth from here to the northern Kentucky area.
Just like/reblog/comment on this post and I’ll check ya out!
WHY EATING SEASONALLY IS IMPORTANT
•save money - food is at it’s highest supply
•food is better - it is grown closer to home so less likely to rot
•support local, sustainable farmers
•more environmentally friendly
zendaya at the met gala makes me feel like i’m a princess of the crown in the 1400s and she’s one of the knights in my guard sworn to protect me and we’ve grown up together and secretly fallen in love but our romance is forbidden because i’ve been betrothed to a prince from a far off kingdom and we can only confess our love to each other in the royal garden by the light of the moon or in dark stone passage ways by candlelight
Not Your Mom Not Your Milk Enamel Pin 🐮
Vegan Vegetable Lo Mein with Tofu
The best garlic bread you’ve ever tasted, and it just happens to be vegan! The trick: whip up mellow roasted garlic and olive oil to create a creamy, flavor-packed emulsion, slather it on crusty Italian bread, then toast to crispy perfection.
I smashed this hummus pasta the other night!! The sauce was made from hummus and almond milk with a bit of spices to my liking and then I added vegan chicken and spinach at the end 🤤
Steamed brown rice with soy sauce & Szechuan tofu for Lynch & a whole 2 pounds of strawberries for a snack 😂😬 it’s like I really can’t control myself I did the same thing with an entire pineapple the other day
Balsamic glazed mushrooms for part of my supper & this bomb ass bananas foster ice cream for a late night snack.
Penne pasta with marinara and vegan chicken & zesty Italian zucchini for lunch & a salad with spinach, strawberries, peaches, and craisins for supper
Strawberry applesauce with strawberries & a burrito bowl made from leftovers 🍓 🌯
Vegan burritos!! Mexican rice, tofu crumbles, spinach, seasoned corn, “cheesy” potatoes, beans, and avocado sauce all on a tomato tortilla
And I literally have no one to vent to because everyone just dismisses it all as me bitching to them about my problems, but I feel like that shows that I have great trust in you I am sorry for being a burden. I have one friend that allows me to call them when I need to and rant to but I’m tired of putting it on them I just wish I had someone I could actually talk to without being judged I hate staying silent all the time because it just resorts to this