different, but the same
Mike Driver
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Today's Document

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@badlymadedndsideblog
different, but the same
congrats to guns on becoming Woke, joining the NFL, the Bible, Bud Light, and the concept of empathy.
different, but the same
For those wondering - Amazing Spider-Man Vol 1 #338 (Hobgoblin sprays Spider-man with poison) and #339 (Doc Ock reveals the poison only becomes lethal when combined with cocaine).
the new york times is now charging money for my favorite chocolate cake recipe so i bought a subscription and screenshotted it and canceled my subscription and now it's here for you for free
i do a mixture of red wine and fresh squeezed navel orange juice for the liquid, plus the zest of one large orange. now you make the cake
Recipe transcript:
Yield: 8 servings
ingredients
3/4c or 177 mll extra virgin olive oil, plus more for greasing the pan
1/2 cup or 118 mll Earl Grey tea, or use coffee, dry red wine, orange juice, or water
1/2 cup or 50 grams Dutch processed cocoa powder
1/2 tsp ground cinnamon
1/4 tsp fine sea salt
1 cup or 200 grams granulated sugar
3 large eggs at room temperature
2 tsp vanilla extract
1 cup plus 2 tablespoons or 135 grams all purpose flour
1/2 tsp baking soda
preparation
step 1 heat the oven to 325 degrees F. Grease a 9-inch round pan and line the bottom with parchment paper
step 2: in a medium saucepan over high heat, bring tea or other liquid to a simmer, then turn off heat. whisk in cocoa, cinnamon, and salt until smooth, then set aside to cool
step 3: in the bowl of an electric mixer fitted with the paddle attachment, combine sugar, olive oil, eggs, and vanilla. beat for about 3 minutes. reduce speed and pour in cocoa mixture, scraping down the sides of the bowl. gradually beat in flour and baking soda until just incorporated.
step 4: scrape batter into prepared pan and bake until the sides are set but it's still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.
me: yeah we probably shouldn’t use the poisonous chemicals in the hands on science demonstration with the toddlers. But here are some age appropriate alternatives!
my colleague: I don’t see what the problem is, the experiment is so cool! Kids love cool things! I did the demonstration and I didn’t die.
me: you’re not a toddler though. They put things in their mouths constantly
my colleague: My 8 year old nephew doesn’t put random things in his mouth.
me: good for him I guess????
reading myself my favorite bedtime storg: the US Consumer Product Saftey Commission Recalls and Product Saftey Warnings
And then reading a few consumer reports articles, as a lil treat
reading myself my favorite bedtime storg: the US Consumer Product Saftey Commission Recalls and Product Saftey Warnings
I see an animol I name it
Guess who’s reblogging turble again
Guess who's smiling about somebody reblogging turble again :3
let's boil uncle in water to reduce his essence into a tincture
out here cooking chaos granola out of , *checks notes* 6 differently flavored clearance instant oatmeal sachets, unsweetened coconut flakes, and crunchy peanut butter? We shall see how this turns out!
update 1)
so far it’s probably about half done, so I tried a bit of it. The formerly freeze dried fruits were rehydrated by the peanut butter and then began re-drying but into something more texturally similar to raisins. They have a taste and texture unlike anything you’ve ever seen before. The milk powder that is mixed in with the instant oatmeal sachets is giving an interesting but good taste and texture to everything. It smells like a cross between oatmeal cookies and Mr Sketch scented markers.
update 2:
weird but not bad
out here cooking chaos granola out of , *checks notes* 6 differently flavored clearance instant oatmeal sachets, unsweetened coconut flakes, and crunchy peanut butter? We shall see how this turns out!
update 1)
so far it’s probably about half done, so I tried a bit of it. The formerly freeze dried fruits were rehydrated by the peanut butter and then began re-drying but into something more texturally similar to raisins. They have a taste and texture unlike anything you’ve ever seen before. The milk powder that is mixed in with the instant oatmeal sachets is giving an interesting but good taste and texture to everything. It smells like a cross between oatmeal cookies and Mr Sketch scented markers.
out here cooking chaos granola out of , *checks notes* 6 differently flavored clearance instant oatmeal sachets, unsweetened coconut flakes, and crunchy peanut butter? We shall see how this turns out!
update 1)
so far it’s probably about half done, so I tried a bit of it. The formerly freeze dried fruits were rehydrated by the peanut butter and then began re-drying but into something more texturally similar to raisins. They have a taste and texture unlike anything you’ve ever seen before. The milk powder that is mixed in with the instant oatmeal sachets is giving an interesting but good taste and texture to everything. It smells like a cross between oatmeal cookies and Mr Sketch scented markers.
out here cooking chaos granola out of , *checks notes* 6 differently flavored clearance instant oatmeal sachets, unsweetened coconut flakes, and crunchy peanut butter? We shall see how this turns out!
The road OUT of hell is also paved with good intentions. That’s just kind of the main road we’ve got
Yeah, eventually, you do reach Rome