Beers In The Pants

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These Pumpkin Donuts With Cream Cheese Glaze are the perfect easy fall breakfast. They are soft, moist, and packed with warm pumpkin spice flavors. The creamy and tangy cream cheese glaze adds the perfect finishing touch.

Ingredients: 1 cup canned pumpkin puree. 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon allspice. 1/4 cup unsalted butter, melted. 1/4 cup milk. 1 large egg. 1 teaspoon vanilla extract. Oil for frying vegetable or canola oil.

Instructions: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and allspice. In another bowl, mix the pumpkin puree, melted butter, milk, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Heat the oil in a deep fryer or heavy-bottomed pot to 350F 175C. Drop spoonfuls of the pumpkin dough into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the donuts from the oil and place them on paper towels to drain excess oil. For the cream cheese glaze, mix together 4 ounces of softened cream cheese, 1 cup of powdered sugar, 1/2 teaspoon of vanilla extract, and 2-3 tablespoons of milk until smooth. Dip each cooled pumpkin donut into the cream cheese glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set. Serve and enjoy your delicious Pumpkin Donuts With Cream Cheese Glaze!

Prep Time: 20 minutes

Cook Time: 15 minutes

In Graphic Detail

[beersinthepants]

Zesty Quinoa Salad with Feta Cheese - a powerhouse of flavor and nutrition.

Gluten-Free Quinoa Feta Salad

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Decadent simplicity of this Salted Chocolate Fudge recipe, featuring the rich taste of semisweet chocolate chips.

Salted Chocolate Fudge Recipe

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This Keto Chicken Chorizo Bake, affectionately dubbed 'Mumzilla', is a flavorful and hearty dish that's perfect for a cozy dinner. Packed with protein and low in carbs, it's a satisfying meal that will please the whole family.

Ingredients: 4 boneless, skinless chicken breasts. 200g chorizo sausage, sliced. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon paprika. 1 teaspoon dried oregano. Salt and pepper to taste. 150g cream cheese. 100g grated cheddar cheese. Fresh parsley for garnish.

Instructions: Preheat the oven to 375F 190C. In a skillet, heat olive oil over medium heat. Add sliced chorizo and cook until slightly browned. Add minced garlic, sliced onion, and bell peppers to the skillet. Saut until softened. Season the chicken breasts with paprika, dried oregano, salt, and pepper. Place the seasoned chicken breasts in a baking dish. Spread cream cheese over the chicken breasts. Top with the cooked chorizo, onion, and bell pepper mixture. Sprinkle grated cheddar cheese over the top. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Melissa Jalil - Loving Care

[beersinthepants]

Balance of sweet and sour with this refreshing Nectarine Greek Yogurt Popsicles recipe. Beat the heat and satisfy your cravings in one delicious treat.

Nectarine Frozen Yogurt

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This simple side dish of fresh ginger and garlic-flavored green beans simmers in honey and soy sauce. Make your meal's vegetables the star.

[beersinthepants]

Use Chef John's shortcut technique to make quick and simple pork potstickers that, when dropped into a flavorful broth, resemble soup dumplings.

[beersinthepants]

Cranberry salad, made with fresh cranberries, cherry Jell-O, and pineapple creates a tasty salad welcome at any holiday or dinner table.

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This flavorful, quick-to-prepare casserole of spicy sausage and rice features tomatoes, onions, and bell peppers.

[beersinthepants]

These Asian lettuce wraps are filled with saucy, gingery beef. Super easy to make and bursting with flavor — they make a fun appetizer to share!

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Only milk, sugar, and vanilla were used to make the ice cream. This is intended for an antique ice cream maker that produces 1 gallon; if you have a countertop model, make sure to scale the recipe down.

[beersinthepants]

To make a delicious chocolate pie crust, you don't need to purchase a package of chocolate sandwich creme cookies. Make your own in a matter of minutes with just five basic pantry ingredients.

[beersinthepants]

Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.

[beersinthepants]

Hubbard squash pie is a nice alternative to pumpkin pie on the Thanksgiving dessert table because it tastes heartier.

[beersinthepants]

You won't miss the dairy in these tangy blueberry muffins! They have great flavor and a moist texture that produces muffins that no one will believe came from a dairy-free recipe.