Hetalia nations dressed as sweet treats from their countries 😊
Spain - Churro: a sweet Spanish snack consisting of a strip of fried dough dusted with sugar or cinnamon.
China - Tanghulu: a sweet Nothern Chinese snack consisting of several rock sugar-coated fruits of Chinese hawthorn on a bamboo skewer
France - Macaron: a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring, often filled with ganache, jam, or buttercream.
America - Apple Pie: a pie with the principal filling ingredient being apples with pastry above and below, often served with whipped cream or ice cream.
Germany - Schwarzwälder Kirschtorte: the black forst cake is a chocolate sponge cake with a filling made from whipped cream and maraschino cherries and kirschwasser or rum.
Italy - Gelato: the Italian word for ice ceam, in English it refers to a frozen dessert containing 6-9% butterfat, 35% air, and more flavouring than other kinds of frozen desserts.
Japan - Hanami Dango: a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour, to eat during hanami (flower viewing) where the three colors (pink, green, white) represent the order in which cherry blossoms bloom.
England - Victoria Sponge Cake: two sponge cakes which are filled with cream and jam then dusted on top with sugar, namded after Queen Victoria who was known to enjoy the small cakes with her afternoon tea.
Russia - Pashalnii Kulichi: a traditional Easter bread baked in tall, cylindrical tins (like coffee or fruit juice tins) and decorated with white icing (which slightly drizzles down the sides) and colorful flowers or sprinkles.
Prussia - Schweinsohren/Preußische/Prussiens: made from puff pastry that is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle.
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