Nothing Specific @bowtie-frenchfry - Tumblr Blog

Why I choose to hurt myself this way I’ll never know, but a thought struck me today.

…Since the battle was not depicted on screen, who’s to say that Aeron was not felled by his own kin? Davos, too, for that matter. Perhaps certain family knew more than they let on and took matters into their own hands when steel was finally drawn.

#davos blackwood #aeron bracken #davron #headcanon

algrolo

While you were studying the blade, I was studying you. You're weak on your left side and your footwork could use improvement. Also I think I've fallen in love with you. Who said that.

#davron #coded

lesbiancreganstark

im never not thinking about this choice. why was he smiling when he turned around. did he recognize davos' call and, despite knowing that his relations were nearby, expect on some level to be greeted by sweetness? (as sweet as davos is capable of at least)

#The smile may have been from joking with his cousins #but the micro expressions that came after?#The tiny bemused huff?#Those were had to be brought on by familiarity #and Davos antics.#davron #davos blackwood #aeron bracken

penandinkprincess

why are so many canners so determined to get botulism 😭

"our great grandmas fed their entire families with their knowledge. they didn't need the government telling them how to do it."

great grandma also lost babies for want of vitamin k shots and antibiotics and would have had fewer babies to start with if she'd had the option to access birth control.

great grandma did the best with what she had and knew.

why can't we do the same 😭😭

edit after

@princessxombie an excellent point!

the reason for a preference of bottled lemon juice over fresh squeezed for canning (as reported through the Iowa State University Extension and Outreach): "It is a USDA recommendation that bottled lemon juice be used. And consistent with the recommendation, reputable canning sources will agree that the best source of lemon juice for canning is commercially bottled lemon juice, as opposed to the juice of a fresh lemon. The reason for the recommendation is that bottled lemon juice has been uniformly acidified or standardized per FDA regulations: “lemon juice prepared from concentrate must have a titratable acidity content of not less than 4.5 percent, by weight, calculated as anhydrous citrus acid.” With a guaranteed pH...there is a consistent and known acid level which is essential for the critical safety margin in canning low-acid foods and for making jams gel properly. "

as for resources:

the usda guide to canning (revised in 2015). you used to be able to find it on the usda website but for SOME reason (two guesses as to why 🙄) that website is now routing to a broken error 404 page not found. fortunately, it's available other places! here it is hosted on the internet archive! if you want it printed in color and spiral-bound, you can also purchase it for $25 from perdue university.

if you want more resources, the university of utah has a whole section of their preserve the harvest extension website dedicated to safe food storage practices including freeze drying, fermenting, drying, etc.

ball (the mason jar company) also has a section of their website dedicated to canning 101, including the basic process, recipes, a glossary of terms, and videos for their tutorials if you're a visual learner. they also offer free online recipes broken down in a way that's meant to be easy even for new canners.

go forth and enjoy canning without giving yourself and others botulism, friends.

penandinkprincess

yes! an excellent thing to point out!

as reported through michigan state university: "The acidity of a tomato is considered borderline between a high- and low-acid food. Tomato varieties have been changed through the years and as a result, many now have milder flavor and lower acidity than in the past. Testing has shown that some current tomato varieties have pH values at or above pH 4.6; a few have values of pH 5 or even higher."

for reference (thank you, university of georgia): "The bacteria that cause botulism poisoning can grow and produce toxin in sealed jars of moist food at room temperature if the pH (measure of acidity) is above 4.6."

so great grandma's recipe might have been perfectly safe with the ingredients she had access to! but you may or may not still have those same ingredients.

vaspider

It's also important to note that if your recipe relies on vinegar for acidification (some recipes do), you need to need to need to check that your vinegar is 4% or greater vinegar. Many vinegars now are 3% or lower and they WILL NOT get you to the necessary ph. Companies have lowered the percentage slightly, and for someone who's, like, making salad dressing, it doesn't really matter, but for canning? It really really matters.

dubvik

OMG THIS IS THE MOST HELPFUL THING EVER

Seriously, thank you for all of the links and information. This is really really valuable right now to many people, me included.

Go forth and reblog!

notgreatbob

''i wasted those years'' who cares. you lived the only life you could've lived in those moments

callmezeemonic

You did the best you could with all you had and knew. That was then. Here is now

castaras

prev tags correct

moonwyvern

Dreamfyre as The HIGH PRIESTESS tarot 🌙🌱

moussedoodles

🪷🔥Oubingzha Week: Day 4🔥🪷

🌊🐉PROMPT: All Dressed Up🐉🌊

the-crooked-library

just saw the new Superman and yknow what I keep thinking about?.. when he’s fighting Luthor’s diversion in Metropolis, Clark is making every effort to isolate it to a relatively open space (the park). damages are at a minimum. but that takes time, it’s not efficient enough, so then the corporate-funded Justice Gang shows up - and oops, suddenly buildings are being swept off their foundations, civilians in direct line of fire, the city core is getting ripped apart. he’s scrambling to save children, squirrels, people caught in the red zone while the others are more interested in punching the big monster. the story makes it absolutely clear that corporations don’t care about life or harm reduction, and in a world in which superheroes are already normalized, this kindness is what sets Superman apart

alicekali

pdlcomics

Welcome

dream-prospector

I get paid to make maps of the ocean. This post is going to haunt me like that “mothers and fuckers of the jury” post haunts that trial attorney

boomdafunk

noodle-the-queen

Ao3 does not need an algorithm, you're just lazy

Ao3 does not need a 1-5 star rating system, you just want to bring down authors writing for FREE

Ao3 does not need automatic censorship, it is an archive, therefore anything can be posted

Writing or reading about something illegal does not mean the author nor the reader condones it, if that were true, you could never read a story involving anything negative

Purity culture is ruining fan culture and you all are fucking annoying

kirbsto

The narrative really chewed him up and spit bro out

dogmotif-deactivated20240505

the main problem i have with america is that nothings old as hell there. i cant be so far away from a castle it damages my aura

chillyfeetsteak

man people really just say stuff on here huh

lame-kid-on-couch

Noooo haha don't spread racist ideals and colonizer propaganda by idolizing white european aesthetics above all else and denying the life and accomplishments of native peoples on their own lands

brehaaorgana

People have been living in the downtown area of Tucson, Arizona for at least 4,500 years. The greater Santa Cruz river valley has been occupied by humans for 12,000 years.

You see this?

That's not a river. That's the South Canal in Mesa, Arizona (Phoenix metro area).

This is a view of the East and South canals. At least half of all the Phoenix metro canals were originally built by the Hohokam (from roughly 200-1400 CE), and are still in use (restored) today.

Phoenix, Arizona actually has more miles (kilometers) of Canals total than both Venice and Amsterdam. No, really. Phoenix has about 180 miles of canals, many of which are built on ancient canal foundations.

below is an aerial view photo taken in the late 1930's of one branch of Phoenix's canal systems: