reblog if you too are bi and confused or support others’ right to be bi and confused

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blake kathryn
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we're not kids anymore.

titsay

⁂
taylor price

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dirt enthusiast
i don't do bad sauce passes
AnasAbdin
Aqua Utopia|海の底で記憶を紡ぐ

Product Placement
d e v o n

@theartofmadeline

Andulka
Show & Tell
Cosimo Galluzzi
TVSTRANGERTHINGS
trying on a metaphor
seen from United States
seen from United States

seen from Germany

seen from United States
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seen from Türkiye

seen from United States
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seen from Sweden

seen from United States

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seen from Argentina

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@brachiosoarus
reblog if you too are bi and confused or support others’ right to be bi and confused
When you’re mid sentence and suddenly forget literally everything you were talking about
what you learn from hobbies:
consistent practice opens up whole worlds of skill that you couldn't imagine
making mistakes in the process of learning is not only natural, it is also essential
activities that you enjoy can give you more energy back than you spent on them
wow everything is so expensive
my hands hurt
Equivalent in Leeds, England
(nods sagely) (nods basily) (nods rosemarily) (nods saltly) (nods star anisely)
happy pride month to the fuck tree I guess
Luke Skywalker put away his targeting computer to destroy the Death Star so I don't need AI to help me write an email.
i bet it feels good as fuck to intend to do something and then actually do it
An ad for your deepest desires :)
You know what I just admire the graphic design on this
It FEELS so much like a real ad I expect to be sold some sort of car tyre or something but it’s just about biting
1000/10 excellent job
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
i also think ilya would eat kraft american singles just like. plain. four at a time.
Happy Pride
i tryyyyyyy but i get overwhelmed
happy pride to losers who get no bitches and stack no paper
Before you are two magic buttons. Button A: you will never have to clean your kitchen again (dishes are automatically done; floor swept and mopped; etc). Button B: you will never have to clean your bathroom again (toilet & sink & tub/shower cleaned and sanitized; etc) Which button do you push?
A
B
So many comments, many of them wise and all of them heartfelt, and yet nobody has thought to add ...
the fridge-freezer is in the kitchen. Not only are there dishes every day, not only are there food preparation surfaces of various kinds every day, not only are there crumbs and odds and ends that fall on the floor every day ... but the fridge-freezer is in the kitchen. The oven is in the kitchen, the food cupboards are in the kitchen, and above all THE KITCHEN BIN IS IN THE KITCHEN.
I mean, it's not like the bathroom is all sweetness and light, but seriously! Who in their right mind is choosing the bathroom?!?!?!?
Ils sont fous, ces Romains tumblrains.
save me, rice mixed with some bullshit
the ask box is open for one ask make it'a count
ohhhh i'a start crying and'a sniffling and'a you'a make mario so happyy!!!! ohhh mamma mia you'a so kind to mario