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@bruggechocolates-blog
Reward your employees with this ultimate business gift guide! It is always difficult to choose to right gift for people we are close to like friends and family, but choosing a gift for someone who you work for right from your boss to your colleague and your junior is a difficult job. It involves deciding what to get for all the different people and what should be the price point.
Melting chocolates: All that you need to know!
Chocolate- the only ingredient that blends well into every dessert. This sweet goodness made from the cocoa seed of a cocoa tree that is truly nature’s finest. This delicious treat comes in many forms like bars, cakes, ice creams, truffles, cookies, etc. to name a few.
Most forms of desserts that require chocolate need it to be in the melted form. While melting chocolate might seem like an easy job, it is much more difficult than one might think. The chocolate must be heated to a perfect temperature and has to be handled with utmost precision to get the consistency just right. This also ensures that the chocolate does not seize up, that is, become rough, gritty and pasty.
While an expert chocolatier would know how to work with these chocolates. Amateurs often have a hard time getting the consistency right.
There are various kinds of chocolates. These are dark, milk and white. Dark chocolate is made up purely of cocoa butter and cocoa solids. On the other hand, milk chocolate is made up of cocoa butter, cocoa solids, and milk solids whereas white chocolate is made entirely of milk solids and cocoa butter.
It is the ingredients of the chocolate that determine the speed at which they would melt. Dark chocolates melt the slowest due to the high quantities of pure cocoa in them. Cocoa butter melts at 38 degrees Celsius making the chocolate stay solid at room temperature but melt in the mouth.
The next chocolate that melts slower than white but faster than dark is milk chocolate. The speed at which milk chocolate melts depends on the ratios of cocoa solids to milk solids present in them. Different variants of different types of milk chocolate melt at different temperatures and speeds.
And lastly, white chocolate that comprises of milk solids and cocoa butter melts the fastest due to the absence of pure cocoa in them. The cocoa butter and milk solids melt quite easily making white chocolate the one that melts faster than all the other chocolates.
An ideal way to melt chocolates would be in a double boiler or for quick melting, one can use the microwave. Using the microwave can be tricky as it is easy to burn chocolates in it due to the high temperatures.
As we can see, the speed at which chocolate melts is dependent on the amount of pure cocoa content present in the chocolates. Who knew melting chocolates would have a science behind it?
For more details regarding all things in chocolate, one can visit www.bruggechocolates.in.
Demystifying Women and Their Love for Chocolate
Chocolate is the most craved food among women in the US whereas men don’t even fifteen percent of men make up that population. And it seems like the more we try to fight, the more we are drawn to giving in to that craving. Despite this, there are certain benefits to ‘giving in’ to a craving. It definitely eases the tension built up when we were fighting the craving and thus calms us.
Women have reported craving chocolates mostly before or during their menstrual cycles. During these times the serotonin and dopamine production reduces in women’s bodies. Both these hormones are responsible for happiness, stress-relief, and concentration. Chocolate acts as a stimulant that leads to increased production of these hormones. As a result, women feel happier, calmer and more stable after consuming chocolate. Thus, chocolate acts as a mood-stabilizer in most women when they are going through hormonal upswings or downturns.
Despite this, chocolate cravings are not entirely a biological reaction- they are also social constructions supported by advertisements in which women, mostly thin ones, feature eating chocolates as a guilty pleasure. This is supported by the fact that the proportion of men and women who crave chocolates in Spain are almost equal.
Be it biology or psychology, as long as you are in control of your weight and health, there’s no need to worry about the potential effects of consuming chocolate. However, if you are an emotional eater, consider practicing mindfulness techniques like disidentification where you learn to consciously understand your ‘feeling self’ and how to separate yourself from it. These are taught by spiritualists, dieticians, and nutritionists among other professionals. It definitely requires patience and practice, but nothing trumps a healthy body.
Brugge la Chocolaterie is one of the best chocolate shops in Pune and specializes in Belgian chocolates. You can find their variety in dark, milk and white chocolates online at their website bruggechocolates.in
Chocolate making process and how Brugge Chocolates are really made?
Bugge chocolates are not just made of love but they are also meant to share the love! ❤️
Recipe of preparing fresh belgian chocolate
HOW ARE CHOCOLATES REALLY MADE?
Now, as much as chocolates seem to come in all shapes, sizes, and flavors, they are all essentially made similarly. The creation of this flavorful goodness is essentially an eight-step process! We all know that chocolate is made from the cacao plant, but do we know what happens after the fruits ripen?
The cacao tree bears oval-shaped fruits that contain 30 to 50 seeds each (these are also known as the cocoa beans). After cocoa trees have been cultivated, the ripened fruits turn a yellowish-orange color. Once they are ripe, the fruit is chopped off from the tree after which the pods are opened and the seeds are removed from the inside. The beans that come up after the harvest are cleaned by hand and they turn into a darker shade of purple in the process. Now that cultivating and harvesting the cacao trees is done, next comes the fermentation process. The fermentation process is when the beans are either heaped into piles or on cascading boxes. Fermentation takes anywhere between 2 to 9 days after which the beans start looking and smelling a lot like chocolate.
Once they have been fermented, the beans are then carefully dried in the hot sun for a week or two on bamboo mats or wooden boards. The beans require to be raked or dried from time to time to help them dry off properly. After the drying process has been completed the beans are checked, packed up in bags and shipped off to a chocolate maker or they may even be traded in the international market.
On receiving the beans, the chocolate maker separates and treats the beans differently depending on the blend of chocolate they aim at making. The beans could either be mixed with other origins or kept separate, the beans that are kept separate end up becoming the single-origin chocolate. The beans are then roasted at low temperatures after being cleaned. The shell of the bean is separated from the nib and they are then finely ground into cocoa mass. The cocoa mass is solid at room temperature, after it is placed under high pressure it yields cocoa butter and cocoa powder. Depending on the type of chocolate that is to be made, the required quantities of cocoa butter and sweetener are added to the mass itself. Once the right ingredients have been mixed, the conching process occurs where the ingredients are rolled, kneaded, heated and then aerated. The chocolate is then tempered and molded into the sweet delight that we see in stores!
TOP 3 SIMPLE CHOCOLATE SNACK IDEAS!
Chocolate is a unique yet universal snack that everyone loves! It is perfect for when you’re craving something sweet when you want to serve a simple snack at parties or even just to munch on while you binge Netflix at midnight. Here are some creative and super simple chocolate snack ideas that are sure to get your mouth watering!
1. CHOCOLATE POPSICLES/ CHOCOLATE ICE CREAM:
Now we all know that summertime means it’s time for ice creams and other delicious treats! We all crave snacks that cool us down instantly but are extremely tasty at the same time. So, here’s an easy to make recipe for which you won’t have to break a sweat!
INGREDIENTS: Take half a cup of milk, 2 tbsp of cocoa powder, dark chocolate pieces (that you can get from a wholesale chocolate shop), a tiny pinch of salt, half a tbsp of vanilla extract, bananas, and peanut butter are completely optional.
PROCEDURE: Blend all of the ingredients together, pour them into an ice tray or any other mold you like and FREEZE! SO SIMPLE RIGHT?
2. NO BAKE OREO COOKIES:
Oreo cookies are probably the most addictive snack EVER, you never just stop at one, one you start munching you don’t even realize when you’ve finished the entire pack!
INGREDIENTS: A cup of walnuts, One and one-third cup of dates, 1 tbsp of vanilla extract, a tiny bit of salt,3 tbsp spoons of cocoa powder, chunks of only the best Belgian chocolate and a sweetener of your choice, cocoa butter.
PROCEDURE: Combine the walnuts, dates, vanilla extract, salt, cocoa powder/chunks of chocolate of your choice and the sweetener of your choice into a food processor. Transfer the dough into a zip lock bag and then mold them into a ball. Freeze the circle for a few minutes, then lay them on parchment paper, now get creative! Make whatever shape you like and fill them with cocoa butter. Voila you have homemade Oreo cookies!
3. DO IT YOURSELF WHITE HOT CHOCOLATE:
Hot chocolate is such a versatile beverage, it goes with almost any snack and sipping on some hot chocolate really makes for a soul enriching experience. But have you ever added some white chocolate to the mix?
INGREDIENTS: Chunks of your favorite white chocolate, 2 tbsps cocoa powder, a tiny pinch of salt, some vanilla extract, sugar to taste.
PROCEDURE: Combine cocoa powder, small pieces of white chocolate, salt, 2 tbsp of vanilla extract and about 2 tbsp of milk in a pan sauce, slowly add the rest of the milk as you stir. Once the milk comes to a boil, turn off the stove and pour into a large mug. Top it up with chunks of white chocolate you can also use chocolate truffles if you want to go slightly overboard.
When you are planning on trying any of these recipes be sure to visit Brugge La Chocolatier’s website or their online store. You’d find everything chocolate at just one pot!
Reasons Why Chocolate is Good for You
Chocolate today is a big industry with sales worth more than $100 billion every year. Like every other food in your diet, chocolate can turn out to be quite healthy when chosen consciously and consumed in moderation. In fact, most experts recommend eating a cube of dark chocolate every day for good health.
Most chocolate falls in one of the following three categories: white, milk or dark chocolate. While white chocolate is technically not chocolate as it doesn’t contain any cocoa solids, dark chocolate should ideally have more than 70 percent cocoa solids. Milk chocolate is mostly solid chocolate made with milk. In terms of sugar content, white chocolate has mostly cocoa butter and high amounts of sugar whereas dark chocolate has very low sugar. Milk chocolate is a balance between milk, sugar and chocolate liquor. It is also the most popular one across the world.
Out of the three, dark chocolate is supposedly the best for health. It has more flavonoids than other varieties and even more than green tea or wine. These flavonoids act as antioxidants and have a number of benefits. Eating raw almonds and dark chocolate helps lower the ‘bad’ cholesterol levels in the blood. Eating dark chocolate daily can also reduce the risk of heart disease, stroke, and cancer.
The bottom line remains that if you eat chocolate regularly, eat it because you like the taste rather then the health benefits. Choose deliberately and consume in moderation. Most importantly, enjoy the taste, be it chocolate with nuts, chocolate bars or a comforting hot cocoa.
TRENDS IN THE CHOCOLATE CONFECTIONERY INDUSTRY
There’s just so much you can do with chocolates, it’s an entire sea of possibilities. This is why the chocolate confectionery industry is ever-changing and continues to have experimental flavors across time. With bold and quirky chefs, chocolate lovers and passionate foodies we can all agree that no idea is a bad idea!
· Chocolates as desserts a thing of the past, chocolates as a part of the meal itself is what we’re seeing in the industry today. From Tiramisu to crème Brule to dark chocolate crepes, these are all a part of the main course and don’t need to wait till the end of your meal.
· Citrus Chocolates seem to be a manufacturer favorite, flavors like lemon and orange infused chocolates and desserts have taken over the confectionery industry.
· Vegetables and chocolates, yes you heard that right vegetables inside chocolates is another trend that has kicked off. The purple sweet potato chocolate with purple sweet potato paste and white chocolate is Japanese innovation. While chocolate covered popcorn and potato chips are also something people are willing to try.
If you’re looking at trying some new trendy chocolate head to Brugge La Chocolatier’s store at Dhole Patil Road.
Why Eating Chocolate is Good for You?
The origin of chocolate can be traced back to beverages made 450 BC in Mesoamerica. The Aztecs treated cacao beans like treasure and at one point in time, they were even used as currency. It was believed to be an aphrodisiac and was originally consumed in the form of a drink that was bitter in taste. It was only in the sixteenth century that sugar was added to it. Cocoa beans come from the cacao tree whose name, theobroma literally means ‘food of the Gods’, so it’s no wonder why it’s so popular. Although chocolate has often been blamed for weight-gain or diabetes, there’s good news for chocolate lovers- chocolate can be good for health but only when the chocolate in question is dark chocolate.
A recent Harvard found that eating dark chocolate bars one to three times in a month can reduce the risk of heart failure, especially in women. However, this applies to eating only one ounce of dark chocolate per day. Any more than that and the benefit is eliminated. Consuming moderate amounts of chocolate also helps lower blood pressure. This is probably because of the presence of a group of antioxidants called flavonoids in dark chocolate. Flavonoids have been known to smoothen heart function and are present in citrus fruits like oranges, berries, onions, green tea, and wine. Since these flavonoids can be bitter, they are usually removed from all types of chocolate other than dark.
The cocoa of chocolate contains biologically active phenolic compounds that have long been associated with properties like anti-inflammatory, antioxidant, anticancer and antiviral.
Chocolate consumption also helps to reduce the low-density lipoprotein or the ‘bad’ cholesterol levels in the body. Chocolate can also improve blood flow to parts of the brain where it may be needed and thus improve cognitive function. It also reduces or prevents damage to nerve pathways which leads to lower risk of neurological diseases like Alzheimer’s.
In a study by Canadian scientists, it was concluded that people who ate one serving of chocolate were 22% less likely to experience a stroke than those who did not. Another research published in The BMJ suggested that consuming chocolate could help lower the risk of heart disease by on1e-third. If you’re a fitness freak, then eating a little dark chocolate before training can improve oxygen availability during fitness training. This may be due to flavonols known as epicatechins, which enhance the release of nitric oxide in the body.
Despite all these health benefits, one should be prudent about the amount consumed. Eating chocolate high in sugar and butter can lead to weight gain and tooth decay. It is also possible to experience migraines if you eat chocolates regularly.
Thus, the chocolate you consume is as good as the amount you do it in and the quality you choose. Choose consciously and eat in moderation for the best results.
Brugge la Chocolaterie is one of the best chocolate shops in Pune and specializes in Belgian chocolates. You can find their variety in dark, milk and white chocolates online at their website bruggechocolates.in
Nine out of ten people love chocolate, and remember that the tenth person is always lying. There’s seldom, anyone who hears or sees chocolates and does not go through a major temptation of having it; because it’s chocolate.
THE FASCINATING ORIGIN OF BELGIAN CHOCOLATES
Belgian chocolates are said to be the finest chocolates in the world. Their origin country i.e., Belgium has an excellent reputation for the supreme art of chocolate making. And you’ll be surprised at the fact that the Belgian Chocolate industry is 400 years old.
The origin of Belgian chocolates dates back to the 17th century when the first signs of chocolate trading were witnessed in Ghent, Belgium. That time in 1635, chocolate was sold as a tonic by the local pharmacist.
Straight after the 17th century, a major move happened in the Belgian chocolate timeline in the 19th century when the first pressed chocolate tablets, pastilles, and figurines were sold for the first time. It is probably around this time that much-renowned chocolate manufacturers now formed their base plants then.
Then came the 20th century, often regarded as the century of Belgian inventions. Four major inventions in this century changed the Belgian chocolate landscape forever. The introduction of chocolate spread, the invention of praline and ballotin and the development of a transport mechanism for liquid chocolates.
In 1912, the first chocolate with a soft chocolate filling was made which was followed by the first ballotin- a box in which pralines are packed, which was invented in 1915. The transport mechanism for liquid chocolates was followed by in 1925. And last was the founding of chocolate spread which can be dated back to 1952.
And in the 21st century, Belgian Chocolates gained a world-wide reputation. Belgian chocolates are praised worldwide for their unmatched quality and distinct taste. Also, the Belgian Chocolate makers are appreciated globally for their consistent creativity and innovation which we enjoy thoroughly every time we gorge on these mesmerizing Belgian Chocolates.
Today, alone Belgium produces 600,000 tons of chocolate in a year and also shelters the biggest chocolate factory in the world. Just imagine how much Belgian Chocolate is produced all over the world!!
Sharing the love through chocolate is not just sweet, but also thoughtful. Brugge is here to make this gifting experience even more exciting! Giving you the options to choose your chocolate flavour, personalize your gift card message and did we mention? No bulk orders required.* Hurry up! Pick up your phone right now and call us at (+91) 9860030687 to order your very own chocolate gift box full of love & surprising flavours! *terms & conditions applied #BruggeChooclates #diwaligifting https://www.instagram.com/p/B3gahn-iSI5/?igshid=mtkqpjzav2iu
DIWALI GIFTS FOR YOUR EXTENDED FAMILY
Diwali, the most awaited festival of the year is just a month away. Gifts on the festive occasions hold a very significant importance because it shows the other person your care and your willingness to celebrate the festival together.
This year, with gifting your friends and family, you as a businessman also have a very salient task of gifting an appropriate and wonderful gift to your employees and business associates. As indispensable this task of corporate gifting is, the solution is very simple and delicious- Brugge Chocolates. These rich delectable Belgian chocolates are your one-stop solution for all your gifting needs this Diwali.
The velvety and pungent taste of these chocolates with innumerable variants and flavors available for you to choose from, Brugge Chocolates will sail you through this crucial task of corporate gifting swiftly just like it melts right at the first bite. Did we also tell you that Brugge Chocolates have customizations available in store for you? Believe us, this Pune chocolate shop has got it all sorted for you this Diwali.
Brugge Chocolates already have ready-made hampers for Diwali in store for you. Let's look at these appealing options that are available for you:
● Diwali collection- There’s a special segment of gifting hampers at this Pune chocolate shop that they have carefully crafted for Diwali gifting. This hamper consists of varieties of these scrummy chocolates in different yummy flavors. The best part is that you can legit give this hamper to anyone and everyone on the occasion of Diwali, it's so versatile.
● Corporate gifting- And here we are struggling to find the perfect corporate gift this Diwali when Brugge Chocolates has a dedicated segment for Corporate Gifting so that you have the exact gift that you've been wanting to give. This segment has hampers starting from pink Paradiso, festive India, Dark temptation to Belgian wonder and Blue Classico for right about every palate and pocket.
This Diwali, don’t just follow the trend of corporate gifting, slay the game in style with this Pune chocolate shop- Brugge La Chocolaterie. Signature Belgian chocolates inspired by Belgium- the chocolate capital of the world to make a splendid mark for you in your business world.