Buena Vista Supper Club

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Made some pumpkin chocolate muffins to help me survive the cold weather. -braised bombshell

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Grilled salmon from STK. -braised bombshell

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Bluefin tuna from Spiaggia in Chicago. -braised bombshell

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Matcha blueberry latte with maple macadamia donut from Dulce in LA's Little Tokyo hood. -braised bombshell

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Scallop from Water Grill from Los Angeles. -braised bombshell

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Falafels from Otium in Los Angeles. -braised bombshell

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Egg and lox bagel from LA's Grand Central Market, specifically Wexler's. This food stall spot cures and smokes their own meat :) -braised bombshell

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Incredible breakfast burrito from LA's Juan Chiquito's in the Central Market. -braised bombshell

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Roasted eggplant with tahini from Proxi in Chicago. -braised bombshell

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Burrata with sunchoke from Proxi in Chicago. Amazing! -braised bombshell

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Amazing camarones a la diabla from Kie Gol Lee, an oaxacan restaurant in Uptown Chicago. -braised bombshell

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Pub life in Montreal -braised bombshell

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First meal in Montreal: best salad in a long time. -braised bombshell

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Most confusing espresso ever courtesy of Band of Bohemia in Ravenswood. That's pecan smoke trapped in there.

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When it's noche buena and @deltacookie makes you coquito ice cream ;p -braised bombshell

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Homemade coffee-chocolate yoghurt cake. -braised bombshell