CONCEIVED OF OLD MOONLIGHT @charitablesorcery - Tumblr Blog

talking-fox-actual-deactivated2

I upset a few people in my intro to western philosophy class with this one.

ULEEZ

watching Seven Samurai

athena-cat-wizard-official

i wonder how many they'll need

butch-witches-deactivated202412

i hesitate even to speculate

teamobedient-blog

plumduvet

dgeometric

I brought 2 cans of Dr. Pepper to a friend's party and we poured them into a saucepan to make hot Dr. Pepper, but it turned out we didn't like hot Dr. Pepper so we decided to keep it on the burner and reduce it down to Dr. Pepper syrup and then mixed that with soda water to make reconstituted Dr. Pepper, which it turned out we also didn't like

wifehaver103947

the new york times is now charging money for my favorite chocolate cake recipe so i bought a subscription and screenshotted it and canceled my subscription and now it's here for you for free

i do a mixture of red wine and fresh squeezed navel orange juice for the liquid, plus the zest of one large orange. now you make the cake

dngrcpckwithmurdericing

Recipe transcript:

Yield: 8 servings

ingredients

3/4c or 177 mll extra virgin olive oil, plus more for greasing the pan

1/2 cup or 118 mll Earl Grey tea, or use coffee, dry red wine, orange juice, or water

1/2 cup or 50 grams Dutch processed cocoa powder

1/2 tsp ground cinnamon

1/4 tsp fine sea salt

1 cup or 200 grams granulated sugar

3 large eggs at room temperature

2 tsp vanilla extract

1 cup plus 2 tablespoons or 135 grams all purpose flour

1/2 tsp baking soda

preparation

step 1 heat the oven to 325 degrees F. Grease a 9-inch round pan and line the bottom with parchment paper

step 2: in a medium saucepan over high heat, bring tea or other liquid to a simmer, then turn off heat. whisk in cocoa, cinnamon, and salt until smooth, then set aside to cool

step 3: in the bowl of an electric mixer fitted with the paddle attachment, combine sugar, olive oil, eggs, and vanilla. beat for about 3 minutes. reduce speed and pour in cocoa mixture, scraping down the sides of the bowl. gradually beat in flour and baking soda until just incorporated.

step 4: scrape batter into prepared pan and bake until the sides are set but it's still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.