chatonnerie @chatonnerie - Tumblr Blog

given the current climate this pride especially i feel i must mention that i love my trans friends, i stand with trans people in the fight against transphobic legislation and those who would enforce it, and this blog is not a good place for you to be if you do not vibe with that

uncertainlys

MY FINGERS BARELY EVEN TOUCHED YOUR STUPID FUCKING AD STOP REDIRECTING ME TO THE APP STORE

digitaldeathx-deactivated202605

self-awareness check, list five things you like that aren't media pieces in the tags now ‼️

#baking #sewing #swimming in the ocean #the smell of fresh bread #my cat!

doorstoplord

Hey y’all wanna see the worlds most appropriately unhinged phantom of the opera as it came up on my FYP?

juju-fisher

Watch carefully, it's subtle.

#i nearly missed it

thememedaddy

marudyne

had to ake my shu apparently

#akeshu #oooooooooh the colours!!

viralfrog

lynati

I applaud the effort that went into this seconds-long bit.

(THE LAMP IS STICKING STRAIGHT OUT FROM THE WALL!)

thekijs

For anyone who wants a side-by-side comparison to appreciate everything that moved, here you go:

My favourite detail is the plants on the windowsill getting rotated up sideways

kkumri

HAIKYUU X POKEMON 👶🏻🧶 BABIE BOIS and the pokemon partners i thought that they’d each have!!

#haikyuu

asynca

Write that one-shot. Those 3 chapters will be the best 10 chapters you ever wrote

asmodeusamaryllis

Nishi art in celebration of lilith carpet being animated

#mairimashita! iruma kun #welcome to demon school iruma kun #iruma suzuki #purson soi #m!ik #nishi's art

hollow-head

"who do you self insert as when you read?"

This is me when I read:

valtsv

"you will look for themes and motifs in media that isn't worth the effort" i will look for themes and motifs in the dirt. on the ground.

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

whitachi

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

foldingfittedsheets

at some point in your life you will be bringing sugar and butter to boil for toffee and you will think “it hasn’t thickened enough.” that is the devil talking. the toffee needs to cool before it can set. this is how you end up with toffee that will annihilate your mouth. learn from this folly.