๐ถ๏ธ๐จ๐ฆCanadian Grown Peppers from my Uncle during Summer of 2024! We enjoyed pickling them! Thank you!

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@chefsloan
๐ถ๏ธ๐จ๐ฆCanadian Grown Peppers from my Uncle during Summer of 2024! We enjoyed pickling them! Thank you!
A tough day calls for Halloumi Shakshouka with your best friend @Cafe Landwer.
Persian Fesenjoon MeatballsโVegetable and Barberry BiryaniโChili YogurtโRose Petal, Pistachio, Kale, Cucumber, Carrot and Pomegranate Salad with Cherry and Pomegranate Molasses Vinaigrette. My Masterchef Canada audition dish!
Labneh with Spices and Olive Oil. Great dip for parties.
Chef Sloan (25) with the Winter Blues :) ๐ณ๐ฑ๐บ๐ฆ๐ฎ๐ท
#winter
After doing my driving test, I need a little bit of sustenance. Thank you, Farm Boy.
Layered Chocolate Brownie Trifle for my friendโs 26th birthday! 11/29/2024
Solo Saturday Study Session w/ Black Sesame Latte @ACornerCafe ๐ต
Out for Takoyaki @Echo Sushi
#takoyaki
๐Out for MAPO TOFU RAMEN @Ryuโs Noodle Bar. Mapo Tofu + Ramen = The best of both worlds!!
๐ฃ๐ ๐ฅUbe and Croissant Bread Pudding!! Advocaat and Ube Ganache on the bottom. Lovely!
Easter Desserts for Sunday Brunch!๐ฃ(2024)
๐ฎ๐นHomemade Lemon Panettone Bread Pudding w/ Candied Nuts. Oh so gooooooood.
Oreo Balls for my TA and fellow tutorial mates. Made these IN class. Gotta love teacherโs college! Miss this class so much! (End of Semester Potluck, December 2022)
Freshly Squeezed Orange Juice to keep me energized for my walk around Lisbon. Love that deep orange colour.๐
When I travel for food, I take some fun pictures along the way. Wearing my sunglasses at night of course! ๐ (Lisbon Solo Travel | Chef Sloan, 23 y/o | February, 2023)
Ahh, peach cobbler while overlooking the lake. ๐ No such thing as โtoo much whipped creamโ (June, 2023)