#sliderlove

[kfcomics]

Lisa Bartel Dog Training

[ons-mikaelahyakuya]

Philly Cheese Steak Sliders are a delicious twist on the classic Philly cheese steak sandwich, perfect for serving at parties or as a quick and easy weeknight dinner.

Ingredients: 8 slider buns. 1 lb thinly sliced ribeye steak. 1 green bell pepper, thinly sliced. 1 onion, thinly sliced. 8 slices provolone cheese. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. Heat olive oil in a skillet over medium-high heat. Add thinly sliced onions and bell peppers, saut until soft, about 5 minutes. Push vegetables to the side of the skillet and add sliced ribeye steak. Season with salt and pepper. Cook until steak is browned, about 3-4 minutes. Split slider buns and place bottom halves on a baking sheet. Top each bottom half with steak and vegetable mixture. Place a slice of provolone cheese on top of each. Cover sliders with top halves of the buns. Bake in the preheated oven for 5-7 minutes or until cheese is melted and buns are lightly toasted. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

moanalua elementary school

[commanderabutt]

Make tasty sliders with the food you have left over from Thanksgiving. This Thanksgiving sandwich is the best ever because it has turkey, cranberry sauce, stuffing, mashed potatoes, and gravy all in one slider.

Ingredients: 2 cups shredded leftover turkey. 1 cup leftover cranberry sauce. 1/2 cup leftover stuffing. 12 slider buns. 1/2 cup leftover gravy. 1 cup leftover mashed potatoes. 1 cup shredded cheddar cheese. 1/4 cup melted butter. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat your oven to 350F 175C. Slice the slider buns in half and place the bottom halves in a baking dish. Spread a layer of cranberry sauce on the bottom halves of the buns. Top the cranberry sauce with a layer of shredded turkey. Crumble leftover stuffing over the turkey layer. Place the top halves of the buns on top of the stuffing. In a small bowl, mix melted butter, garlic powder, onion powder, salt, and pepper. Brush the seasoned butter mixture over the tops of the buns. Cover the baking dish with aluminum foil and bake for 15 minutes, or until the sliders are heated through and the cheese is melted. While the sliders are baking, reheat the leftover mashed potatoes and gravy. Once the sliders are done, remove them from the oven. Open each slider and spoon a dollop of mashed potatoes on top of the turkey layer. Pour a little gravy over the mashed potatoes. Sprinkle shredded cheddar cheese over the gravy. Place the tops of the buns back on the sliders. Serve warm and enjoy your Thanksgiving leftovers sliders!

Prep Time: 15 minutes

Cook Time: 15 minutes

jonna lentovaara

[classical-art-memes]

You can make these Easy Cheeseburger Sliders for a quick family dinner, a party, or a get-together. Their size is small, but they taste just like a regular cheeseburger.

Ingredients: 12 slider buns. 1 lb ground beef. Salt and pepper to taste. 6 slices cheddar cheese, halved. 1/4 cup ketchup. 1/4 cup mustard. 1/4 cup diced onions. 1/4 cup pickle slices.

Instructions: Preheat oven to 350F 175C. Slice the slider buns in half and place the bottom halves in a baking dish. In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Evenly distribute the cooked ground beef over the bottom halves of the slider buns. Place a half slice of cheddar cheese on top of each mound of beef. Add diced onions and pickle slices on top of the cheese. Spread ketchup and mustard over the inside of the top halves of the slider buns. Place the top halves of the buns over the fillings to create sandwiches. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, until the cheese is melted and the sliders are heated through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Barb Round

[freddie-photography]

The kids love these Mini Pork Sliders, and they're great for parties at the tailgate or for a casual dinner during the week. These sliders are easy to make, taste great, and can be changed up by adding your favorite toppings.

Ingredients: 1 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup grated Parmesan cheese. 1 tsp Italian seasoning. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. Slider buns. Your favorite toppings cheese, lettuce, tomato, etc..

Instructions: Preheat the oven to 375F 190C. In a bowl, combine ground pork, breadcrumbs, milk, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form the mixture into small slider-sized patties and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the sliders are cooked through and browned on the edges. Slice the slider buns and assemble with your favorite toppings. Serve these Kid-Friendly Mini Pork Sliders for a delightful meal, perfect for the kids, tailgating parties, or just a quick weeknight dinner!

Prep Time: 15 minutes

Cook Time: 20 minutes

Aviemore News

[localsarcasm]

These sliders are the perfect mix of soft chicken flavored with beer and bourbon, smothered in tangy BBQ sauce, and served on soft slider buns. You can use them for parties, game days, or any other casual get-together.

Ingredients: 1 lb chicken breasts, boneless and skinless. Salt and pepper to taste. 1 cup beer your choice. 1/2 cup bourbon. 1 cup BBQ sauce. 12 slider buns. 1 onion, thinly sliced. 1 tbsp olive oil. Optional: coleslaw for topping.

Instructions: Add salt and pepper to the chicken breasts. Warm up the olive oil in a big pan over medium-high heat. It will take about 5 to 6 minutes per side for the chicken breasts to get brown on both sides after you add them. Add the bourbon and beer, then turn down the heat to low. Simmer for 10 to 15 minutes, or until the chicken is done and the liquid is half gone. Take the chicken out of the pan and use two forks to shred it. Put the shredded chicken back in the pan and add the BBQ sauce. Stir the ingredients together. Add two to three more minutes of cooking time until everything is hot. In a different pan or the oven, toast the slider buns until they are lightly golden. Put some BBQ chicken on each bun, then add sliced onions and, if you want, coleslaw. Finally, put the top bun on top of the sliders. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

the diapered life home

[raleighflooring]

The Mushroom-and-Swiss Sliders are full of tasty things: juicy beef patties, melted Swiss cheese, sauted mushrooms, and a spicy kick from the fry sauce. Great for a big group or a filling dinner during the week!

Ingredients: 1 lb ground beef. Salt and pepper to taste. 12 slider buns. 12 slices Swiss cheese. 2 cups sliced mushrooms. 2 tablespoons butter. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon Sriracha sauce. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon onion powder. 1/2 teaspoon cayenne pepper. 1/4 cup vegetable oil for frying.

Instructions: Warm up the pan or grill over medium-high heat. Make 12 small patties out of the ground beef that are all the same size. Add pepper and salt. About two to three minutes on each side, or until cooked through, on a grill or in a skillet. Put a slice of Swiss cheese on top of each patty to melt in the last minute of cooking. Warm up the butter in a different pan over medium-low heat while the patties are cooking. Add the sliced mushrooms and cook for 5 to 7 minutes, until they are soft. Take a small bowl and mix together cayenne pepper, garlic powder, paprika, onion powder, Sriracha sauce, and mayonnaise. This will make the spicy fry sauce. Put vegetable oil in a deep skillet and heat it over medium-high heat. Slider buns should be fried for about one to two minutes on each side, until they are golden brown and crispy. Put paper towels down to dry. Put a cooked patty on the bottom half of each bun to make sliders. Add sauted mushrooms and a bit of spicy fry sauce on top. Put the top half of the bun on top. Serve the sliders hot with extra spicy fry sauce on the side. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

Hussien Jabai Fitness

[heartsofthoughts]

Cheesy Taco Sliders are a delicious and convenient way to enjoy the flavors of tacos in slider form. Perfect for parties or a fun weeknight dinner!

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 1/2 cup diced onions. 1/2 cup diced tomatoes. 12 slider buns. 2 tablespoons butter. 1 tablespoon chopped fresh cilantro optional. Sour cream and salsa for serving.

Instructions: In a skillet, cook the ground beef over medium-high heat until browned. Drain excess fat. Stir in the taco seasoning and cook according to the packet instructions, usually adding water and simmering for a few minutes. Preheat your oven to 350F 175C. Slice the slider buns in half horizontally and place the bottom halves in a baking dish. Spoon the cooked taco meat onto the bottom halves of the buns. Sprinkle cheddar cheese over the meat, followed by diced onions and tomatoes. Place the top halves of the buns over the toppings to make sliders. Melt the butter and brush it over the tops of the sliders. Cover the baking dish with foil and bake in the preheated oven for about 10-15 minutes, or until the sliders are heated through and the cheese is melted. Optionally, garnish with chopped cilantro before serving. Serve hot with sour cream and salsa on the side.

Prep Time: 15 minutes

Cook Time: 20 minutes

Alley Cat Gallery