
@theartofmadeline
occasionally subtle
Alisa U Zemlji Chuda
Sweet Seals For You, Always
Misplaced Lens Cap

⁂
No title available
Three Goblin Art
2025 on Tumblr: Trends That Defined the Year

titsay
he wasn't even looking at me and he found me
will byers stan first human second
DEAR READER
let's talk about Bridgerton tea, my ask is open

JVL

祝日 / Permanent Vacation
noise dept.
Not today Justin

tannertan36

Janaina Medeiros
seen from Brazil
seen from United States

seen from Malaysia

seen from Jordan
seen from Norway
seen from United States
seen from Azerbaijan

seen from Brazil
seen from United States

seen from Malaysia

seen from Brazil

seen from United States

seen from United States

seen from Malaysia

seen from Malaysia

seen from United States
seen from Canada
seen from United States
seen from Lithuania

seen from United States
@classiclyours
missy isnt talked about enough
[Missy Elliot - Beep Me 911 ✨]
I really cannot believe how nasty I can be when provoked by the right person. It’s sensational.
Encouragement from your partner really goes a long way. Bring it out of me!
Go watch Black Panther, RIGHT NOW!
The entirely unnecessary demise of Barnes & Noble
“Whether the Andrea Gail rolls, pitch-poles, or gets driven down, she winds up, one way or another, in a position from which she cannot recover. Among marine architects this is known as the zero-moment point – the point of no return.” –Sebastian Junger, “The Perfect Storm”
Posts like this aren’t my usual fare, but there’s a lot of readers on Tumblr. So y’all might be interested – or, if not, you really should be.
On Monday, this went down:
That’s the bloodless, matter-of-fact, ho-hum business event way of describing it. Let me paint you a different picture.
On Monday morning, every single Barnes & Noble location – that’s 781 stores – told their full-time employees to pack up and leave. The eliminated positions were as follows: the head cashiers (those are the people responsible for handling the money), the receiving managers (the people responsible for bringing in product and making sure it goes where it should), the digital leads (the people responsible for solving Nook problems), the newsstand leads (the people responsible for distributing the magazines), and the bargain leads (the people responsible for keeping up the massive discount sections). A few of the larger stores were able to spare their head cashiers and their receiving managers, but not many.
Just about everyone lost between 3 and 7 employees. The unofficial numbers put the total around 1,800 people.
People.
We’re not talking post-holiday culling of seasonal workers. This was the Red Wedding. Every person laid off was a full-time employee. These were people for whom Barnes & Noble was a career. Most of them had given 5, 10, 20 years to the company. In most cases it was their sole source of income.
There was no warning.
But it gets worse.
Keep reading
This is essentially a case study in the contradictions of capitalism – the demands of profit will always outweigh the demands of people and their livelihoods.
I was gonna make a “remember when captain america punched harley quinn in the face” post before realising that margot robbie and jaime pressly are not actually the same person despite the evidence that they most definitely are
I mean???
they are literally the same person???
for years I’ve believed there was only one of them????
but??? there’s two?¿?¿?¿
And they’re not related?
😦😦😦😦🤭🤭🤭🤭
Their mamas have some explaining to do
that’s one person and you can’t fool me
The plot thickens!
there are so many iterations of this post with different people and it always boils down to “white people is the same”
diddy showing his son justin, how fly his fit is
I’m the pose
who just sent me money “for being perfect”
turns out boys r useful 4 sumthin
^ yup.
Reblog to let your followers know it’s okay to send you $40 for “being perfect”
I’ll also accept $20 for “being pretty okay”
I’d take $10 for “She’s alright most of the time, I guess”
I’ll take $5 for “she’s okay when she’s not posting stuff”
$2.50 for “Completes autonomic biological functions adequately”
someone just sent me 69¢ and you know what that means:
Last time I reblogged this someone actually sent me $10 for being halfway decent so just so ya know
Y’all can still do that.
Any of the above tbh
same
Y'all ever think about how fucked up it is that your physical appearance dictates your entire life?! Cause like WTF???!
fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry
bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.
bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.
You can also make your own yeast by making a sourdough starter, so that cuts cost even more.
But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!
Here’s a link to The Home Baking Association’s site. It has recipes and tips.
Make it even easier - “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.
Here’s @dduane’s first take on it and the finished product. We’ve made even more photogenic batches since.
Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.
Here’s what before and after look like.
My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.
Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever - we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…
You can even use a clean terracotta flowerpot.
Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.
Here’s some of our bread…
Here’s our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.
Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.
I think any shop would be happy to have something this good-looking on their shelf. We’re happy to have it on our table.
Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…
can we have more posts like this in future please? this is really useful and could help those who are struggling
Does anyone know how to adjust recipes for baking on a high altitude? More yeast? Less yeast? Internet opinions are conflicting. Made pizza dough according to an adjusted recipe, edible, not so good :-(
the reason i’m still on tumblr.
Just be careful using terra cotta pots to bake in. A lot of them aren’t food safe & have industrial shit on them.
Akeila
shot by Corey Daniels
… Hol on a sec.
Honest
Bruh just letting it be known from the jump.
“Girls want a Superman, but they walk past a Clark Kent every day”
You fuckin CLOWNS think you’re a CLARK KENT? Not on my fuckin watch. You dumb, headass motherfuckers are barely a Guy Gardner and you think you’re a CLARK KENT? The amount of disrespect is unreal.
Listen here, wannabes: My boi Clark is 240 lbs of PURE KANSAS BEEF trained from a young age by Ma Kent to Love and Respect women as the Intelligent, Independent beings they are. He is shy rambling about tractors and casually moving the copy machine when my pen falls behind it and he would NEVER demand I be sexually or romantically interested just because he’s nice.
Y’all ain’t Clark Kent.
When African American and Afro Cuban culture connect
Video from: @stephswanty