“Cook at home to save money” sounds all well and good until you get a little too into it and suddenly you’re bookmarking recipes that call for The Preserved Grace of God and that shit is $13 at the specialty store
#in my experience the tipping point isn't the preserved grace of god but - well. when you start branching out into other food cultures. #suddenly you've got to source the grace of god and also the mercy of allah and also a jewish conception of repentance #that's really only sold at small local grocers. and then you're trying to translate websites written in bengali or cantonese #and attempting to figure out whether you can use butter instead of ghee to achieve dharma. #don't even get me into woks vs. censers. (via @notbecauseofvictories)
All true




















