adult life is truly just thinking “I NEED TO CLEAN” while dealing with the 17 other things that have a hard deadline
NASA
TVSTRANGERTHINGS

Janaina Medeiros

izzy's playlists!
occasionally subtle

pixel skylines

Kiana Khansmith
Aqua Utopia|海の底で記憶を紡ぐ

blake kathryn
PUT YOUR BEARD IN MY MOUTH
Show & Tell

Kaledo Art
he wasn't even looking at me and he found me
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ojovivo
sheepfilms
Alisa U Zemlji Chuda

ellievsbear
Stranger Things

❣ Chile in a Photography ❣

seen from Switzerland
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seen from Malaysia
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@consultmeforcumberbatch
adult life is truly just thinking “I NEED TO CLEAN” while dealing with the 17 other things that have a hard deadline
HENRY CAVILL as GERALT OF RIVIA.
THE WITCHER, 2019.
the bunnies did the lady and the tramp kiss. help i’m crying
enemies to lovers
Bunny Heritage Post
There’s a hidden level of brilliance in this moment:
Chef Boyardee is known today for his cheap out-of-the-can pasta, but in his native Italy he was a renowned expert chef. He was reduced to the face of microwaveable eateries after his death.
Sound like anyone else from this movie?
Chef Ettore Boiardi, known today as Chef Hector Boyardee, was a key player in keeping poverty struck families fed for a low price, before he ever came out with the canned pasta line. He would jar his sauce in milk bottles and provide bags of dry noodles for families in Cleveland, Ohio’s Little Italy sector. It was during the Depression, and pasta could be made in large portions at a low cost. This was the start of his venture.
After years of success, he eventually opened his canning facility, opened his restaurant “Il Giardino d’Italia” in New York, and helped feed the Allies during the war. Everyone always glazes over this part of his life, especially the Cleveland part. He lived here. He DIED here. He’s BURIED HERE. My mother took care of him at the nursing home she worked for in her early 20′s when he was ailing and spoke of nothing but the kindness he and his family radiated when they were there. Chef Boiardi was an immigrant with a dream and was always there to help those in need, because he knew what it was like to be in that position. Never let that go.
I had thought he was a fictionalized mascot, like Aunt Jemima or Betty Crocker, but this is really interesting.
“Proud of his Italian heritage, Boiardi sold his products under the brand name Chef Boy-Ar-Dee so that his American customers could pronounce his name properly.“
And if you have a name that isn’t “standard” in America, that is a Mood.
Max Miller did a decent little overview (and shared a really great meat sauce recipe). Highly recommended.
𖥔 palia : my fairy cottage !!┊🧚🏻♀️ ↓
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history's slowest house tour
I hope everyone is aware Dev Patel has a movie in theaters right now where he guts a bunch of Hindutva fascists with an army of trans women to a death metal soundtrack ok good thanks
New zine that's free for anyone to print and distribute! Read the whole thing at newlevant.com/COVIDzine or in the rest of this post.
nothing will ever amaze me the way fanfiction authors do. like, you wrote silly little stories about my favorite little guys? and i can read them?? for free??? that’s fucking wild.
you poured your heart and soul and very being into your writing and then put it out there for anyone to read? insane.
you spend a truly incredible amount of time writing novel-length, high quality stories, again, FOR FREE, that anyone can read, again, FOR FREE??
shoutout to every single fic author in existence, you guys are fucking incredible and i love all of you so much
GOD Yuri on Ice went hard. My man Victor fell in love at a party, spent a year making a sweepingly romantic program about it after he got totally ghosted, made another program about getting cruelly abandoned by a flirtatious playboy, THEN watched the guy who ghosted him perform the grand romantic program he wrote ABOUT HIM and post it on the internet without saying ANYTHING TO HIM. And was like "oh my god I guess this is my sign to fly to Japan"
Like this is 6 years old now and I am still shaking in my boots
WALL·E (2008)