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Treasurer-Ohio-H4h H4H is looking for a treasurer for their charity. Must have experience in finance, preferably also have experience working with a charity. This is a board of directors position

Treasurer-North Carolina-H4h H4H is looking for a treasurer for their charity. Must have experience in finance, preferably also have experience working with a charity. This is a board of directors position

Treasurer-Tennessee H4h H4H is looking for a treasurer for their charity. Must have experience in finance, preferably also have experience working with a charity. This is a board of directors position

Treasurer H4H is looking for a treasurer for their charity. Must have experience in finance, preferably also have experience working with a charity. This is a board of directors position

Turkey soup with wild rice

Soups are a big hit in our house, especially with the wife and mother in law. My mother in law in nuts about turkey-loves the stuff. Turkey soup with wild rice is a perfect combination of comfort food and the wild rice gives it that little extra yum factor. Now a days life for me is really busy, not that it wasn’t in the past-lol. Between this blog, blueeyescafe.com, recipe testing-dinner for the…

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Pork Adobo

So as most of you’s know-I love mexican food. I also love to fuse different cuisines. Today I went filipino with a little mexican. Pork adobo is a classic filipino dish consisting of braised pork and spices. My version has a little mexican influence. Between cookingfor the family, the food blog, the cafe site and getting the catering up and running-let’s just say my hands have been full and my…

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#filipino #mexican #pork #spicy

Mini Egg Rolls

I was making shepherds pie and decided that since the dish is on the heavy side, it needed something light to go with it. I thought to myself, some mini egg rolls would be just right. I had some good canned crab in the cupboard and some left over roasted chicken. I made 3 dozen and they were gone before I was finished cleaning the kitchen. I served them with a hot mustardsauce and a soy dip.…

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#chinese #egg roll #fried

Italian Wedding Soup

If I dare even speak the words Italian Wedding Soup, my wife begins to drool. Certainly one of her favorite all time soups. The soup itself comes together rapidly. I always put extra meatballs in it as it is one of her favorite parts. Do yourself a favor and make sure you get a good loaf of bread and fresh parmesan to go with the dish. This particular night I made her lobster ravioli to go with…

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#classic #italian wedding soup #meatballs #rustic #soup

Beef Bourguignon

So california doesn’t get that cold, but after almost a week straight of cool temps and rain, I decided maybe was time for a stew. Then I remembered that I haven’t done my Beef Bourguignon in a long time. A classic dish, that seems nearly timeless-it warms the soul, fills the belly and makes the house smell awesome. Now a lot of folks do theirs in the slow cooker now a days. Personally, I like…

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#beef #hearty #sirloin #stew

Pastrami Burger

Burgers, well if you have been following me for any length of time then you know that I make a new burger 3-4 times a month. This was one of the rare occasions that my father in law wanted a burger. Because of his diet, usually he just has the meat patties and a vegetable when I make burgers. I made a double batch as I know that if wrapped in foil, the leftovers reheat in the oven great. Why a…

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#burger #cheese burger #pastrami

Spinach shepherds pie

So tonight was casserole night. I had a taste for shepherds pie. This was a classic when my kids were young. Always had to make 2 pans and there was never leftovers. This time I wanted to skip the cream cornand do something a little different-so I used spinach. It came out great and despite making a 12 x 14 pan-there was nothing left by morning. Even my mother in law who is kind of sort of…

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#beef #cottage pie #mashed potatoes #shepherds pie

Country fried steak with sausage gravy

For those of you that don’t know my wife Dre, country fried steak is like in her top five all time favorites. Now normally I make them with country gravy as a standard southern breakfast-this night I decided to make them for dinner and she was ohh so happy. With hers I always make sure to serve with extra gravy. I served them with corn on the cob, tiny spanakopita and mac and cheese.

HISTORY

Th…

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#country fried steak #gravy #sausage gravy #southern

Chile Chicken

In case you haven’t noticed, we have chicken at least once a week here. Fortunately, everyone except my mother in law loves spicy food. The Chile chicken recipe that follows had a lot of mexican influence along with a little pacific influence. I served it with buttered bow ties and collard greens with bacon.

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