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Mexican Street Corn Salad
A family backyard BBQ with grilled burgers and brats were complimented by this Mexican Street Corn Salad made by daughter, Sarah, and Richard. It was so delicious at the BBQ as well as cold the next day. We all love Mexican Street Corn and this is an easy way for all to enjoy! This Iowa girl (aka old lady) loves sweet corn! Mexican Street Corn Salad INGREDIENTS: 8 ears of fresh corn, grilledā¦
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Lemon Cookie Pie
Iāve seen several variations of this pie and have wanted to make it for some time. This recipe is delicious. I served it to guests and gave extra pieces to my family. Everyone loved it. It is quite rich, so a small piece per serving is appropriate. My only regret was not adding more lemon juice. The taste was wonderful but next time I would taste the lemon mixture to determine if I should addā¦
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Peach and Feta Corn Salad
Peach and Feta Corn Salad is summer in a bowl. The salad was delicious freshly made but the leftovers the next day were even better. I thought the peaches and avocado would turn brown, but they didnāt. I would definitely let the salad sit for at least an hour before serving to let the flavors mellow. Definitely a repeat recipe for the summer! Peach and Feta Corn Salad INGREDIENTS: 3 ears ofā¦
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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
This bowl has so many delicious flavors. Iāve seen it posted all over the internet. I used quinoa as the base and love the extra mango and avocado on the side. The mango salsa, by itself, is very good and could be used in a variety of recipes. This is a light, refreshing meal for summer! Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce INGREDIENTS: For the Bowls: 1 lb largeā¦
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Thai Crunch Salad with Peanut Dressing
Thai Crunch Salad is a repeat dish in my house and my daughterās house. We discovered this recipe a few years ago from one of our favorite sources, IowaGirlEats. The dressing is so good, I could eat it by the spoonful. The salad keeps well, as long as you put the dressing on immediately before serving. If you are vegan or vegetarian, you can omit the chicken. Thai Crunch Salad with Peanutā¦
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Preacher Cookies
Who doesnāt love a no-bake cookie? This recipe reminds of the chocolate no-bake cookies my family has been making since I was a child. I like the peanut butter oats combination topped with chocolate. The family votes that the Preacher cookies are delicious! Preacher Cookies INGREDIENTS: 3.5 cups quick-cooking oats, uncooked 1 cups sugar 1 cup peanut butter 1 stick + 1 tablespoon unsaltedā¦
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Spicy Cucumber Salad
Cucumber salads are a favorite of mine and chili crunch has become a new obsession. This dish is so good, so simple. I ate the salad immediately and ate the leftovers the next day and found it to be just as good. A definite favorite! Spicy Cucumber Salad INGREDIENTS: 1 1/2 cucumbers, sliced thin 2 cloves garlic, minced 1 1/4 tsp. sugar 1 tbsp. Chinese black vinegar (I used rice vinegar) 1ā¦
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Mediterranean Crispy Rice Salad
Mediterranean Crispy Rice Salad did not disappoint. I cooked the rice earlier in the day and roasted before making the salad. You could use leftover rice to season and roast as well. I did not have fresh mint on hand but it was good with just fresh parsley. The salad is fresh, filling, and crunchy. I could make this all summer long! Mediterranean Crispy Rice Salad INGREDIENTS: 8 oz. rice 2ā¦
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High Protein Strawberry Pretzel Salad Bowl
Strawberry Pretzel Salad was a popular dessert in the midwest, and so yummy. This recipe satisfied my craving for the decadent dessert. Itās not so sweet and full of protein. I could eat this for a cool summer lunch and be satisfied! High Protein Strawberry Pretzel Salad Bowl INGREDIENTS: 1/2 cup thawed frozen strawberries, chopped if needed 1/2 cup fresh strawberries, chopped (can alsoā¦
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Crock Pot Mojo Pork with Cuban-Style Black Beans
Mojo Pork with Black Beans, Cilantro Rice and Guacamoleā¦holy moly is it good! The pork is so tender and especially good once you fry it to put a little crisp on it. Iāll make this again and again. Crock Pot Mojo Pork with Cuban-Style Black Beans INGREDIENTS: Mojo Pork 3 ā 4Ā lbĀ boneless pork butt,Ā also called pork shoulder, trimmed of excess fat then cut into big hunks 3/4Ā cupĀ chickenā¦
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Sesame Peanut Sauce Noodles with Grilled Chicken
Iāve posted many recipes by Iowa Girl Eats and this recipe is another winner. I added grilled chicken to add protein and it was delicious. I ate leftovers cold from the refrigerator and thought it was equally delicious! Sesame Peanut Sauce Noodles with Grilled Chicken INGREDIENTS: 8Ā ozĀ gluten free spaghetti or ramen noodles 3Ā TablespoonsĀ smooth peanut butter 3Ā TablespoonsĀ gluten freeā¦
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Norwegian Rhubarb Cake(s)
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Savory dutch baby pancake with spring onions and goat cheese
Wow! This is an amazing dish that I will make on repeat. The pancake is bursting with flavor with the herbs and a hint of sweet and savory. The roasted onions on the bottom are so good. Our family loves goat cheese, so this recipe was a āmust makeā. I would encourage you to watch the roasting onions closely, so they donāt burn. The pancake itself baked through at 10 minutes. This savory pancakeā¦
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Bang Bang Salmon with Avocado Cucumber Salsa
Wow! This recipe is so delicious. It makes my mouth water to think of it. I have a salmon filet to cook and found this recipe from pinchofyum, always a great site for recipes. I baked the salmon along with the asparagus on the same baking sheet and they both were done to perfection. I wish I had skinned the salmon before I baked it (lesson learned). I brushed the asparagus with olive oil andā¦
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Green Pea Soup with Fresh Herbs
I was enjoying high tea at a friendās house, and I was to bring the soup. It was warm day so something spring-like or cold sounded best. Since mushy peas are a classic British side dish, I decided on Green Pea Soup with Fresh Herbs. It was easy to make and quite refreshing. We served it warm with a dallop of the lemon yogurt topping. This would be wonderful for lunch served with a salad orā¦
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Pesto Zucchini and Corn Orzo Salad
Pesto Zucchini and Corn Salad was the perfect side dish for a BBQ or served as main dish. I enjoyed left overs with sliced chicken breast on the top. I used orzo instead of the original recipe with quinoa. Pesto Zucchini and Corn Orzo Salad INGREDIENTS: 1 cup quinoa, rinsed (I used orzo instead) 1 3/4 cups water or broth 1 tablespoon olive oil 2 cloves garlic, chopped 4 cups zucchini (~2ā¦
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Easy 3-Ingredient Ramen Bowl from Costco
I love an easy meal and especially an easy ramen bowl. This easy peasy recipe is now one of my all-time favorite meals. The chicken and the sauce are perfect for this dish. I added more vegetables than called for, so you can adjust to your liking. Iād highly recommend! Easy 3-Ingredient Ramen Bowl from Costco INGREDIENTS: 2 squares Organic Millet & Brown Rice Ramen Noodles (Lotus FoodsāCostcoā¦
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