New partnerships, new kitchen, new opportunities, new dishes. Book your stay @thesonochicago and hire me to cook for you and your guests. Breakfast, Lunch, Dinner or Brunch! Yucatan Mahi w/ Adobo Black Beans, Fideos, and Roasted Tomato Jus. The sauce on top is Heirloom Tomatoes with Winter Truffles. Visit @thesonochicago to book the place and taleoftwochefs.com to connect with us and the food. #thefoodyouwant #taleoftwochefs #whatsonyourtable #chefjulius #chicagosbest #eaterchicago #chicagofood #newmenualert #weeklymeals #yucatan #mahimahi #privatechef #speciatycatering #instagramchef #instagood #sonochicago (at The Sono Chicago) https://www.instagram.com/p/CVgGd0lPuKd/?utm_medium=tumblr