Cappellaci with Sage Brown Butter Sauce (via Cook Almost Anything)
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Cappellaci with Sage Brown Butter Sauce (via Cook Almost Anything)
Cannelloni pancakes with figs and ricotta
(via TumbleOn)
Giveaway time!!! Grand prize winner gets a year subscription to Chickpea, includes all four 2013 issues. Tumblr winner gets a spring and summer 2013 issue. All you have to do to enter is reblog this post in its entirety. One reblog per person. Want extra entries and a better chance to win? Get a shot at winning a spring issue and be eligible for the grand prize: →Retweet this on Twitter →Repost this photo on your Instagram feed and hashtag #chickpeamag Rules: Don’t delete any part of this post. One entry counted per person per site. International entries welcome. Grand prize picked out of all site entries. Giveaway ends June 24. Randomly-picked winners will be announced June 26.
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“La semplicità unita alla bontà ” #spaghetti #agli #olio #peperoncino #escopazzo
Risotto alla crema di gamberi
Le Culture is a brand within Pastry Smart, the first organic and American Humane certified bread, pastry, and confectionary producer in the United States.
Founded by Mark Ainsworth, Pastry Smart focuses on creating and manufacturing artisan breads, pastry products, and fine chocolates using all-natural organic materials.
Pastry Smart continues to disrupt the baking industry, marrying the disciplines of craft baking and science to bring local, organic value to retail outlets and foodservice operators.
bucatini all amatriciana
Peperoncini Ripieni al tonno
Penne all Escopazzo
Filetto ai funghi
BEL CHEESE CAKE jaja