Dat Trashy Airin

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Classic French Aioli recipe.

Homemade Aioli Sauce Recipe

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Fluffy pancakes with fresh blueberries and chocolate chips are perfect for brunch.

Blueberry Chocolate Pancakes Recipe

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A hearty and flavorful stew made with tender beef, vegetables, and the rich taste of Guinness beer. Perfect for a comforting meal on a chilly day.

Ingredients: 2 lbs beef chuck, cut into chunks. 2 tbsp olive oil. 4 cloves garlic, minced. 1 onion, chopped. 3 carrots, sliced. 3 potatoes, diced. 2 cups beef broth. 1 cup Guinness beer. 2 tbsp tomato paste. 1 tbsp Worcestershire sauce. 1 tsp dried thyme. 1 bay leaf. Salt and pepper to taste.

Instructions: Put olive oil in a pan and heat it over medium-high heat. Brown the beef pieces all over in a pan. Put the beef in the slow cooker. In a slow cooker, put in the potatoes, onion, carrots, and garlic. Put tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper in a bowl. Add the Guinness and mix well. Add the mix to the slow cooker with the beef and vegetables. There should be no leaks. Cook on low for 8 hours or high for 4 hours, until the beef is soft. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 240 minutes

Max Currie

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These sticky and crispy Asian chicken wings are a perfect blend of sweet and spicy flavors, making them irresistible for any occasion. Whether it's game night or a party, these hot wings will be devoured in no time!

Ingredients: 1 kg chicken wings. 3/4 cup soy sauce. 1/4 cup honey. 1/4 cup brown sugar. 2 tbsp rice vinegar. 2 cloves garlic, minced. 1 tsp ginger, grated. 1 tbsp sriracha sauce. 1/2 tsp red pepper flakes. 2 tbsp cornstarch. Sesame seeds and sliced green onions for garnish.

Instructions: Warm the oven up to 425F 220C. Put garlic, ginger, rice vinegar, soy sauce, honey, brown sugar, sriracha sauce, and red pepper flakes in a small saucepan. Over medium heat, bring to a simmer and stir every now and then. The cornstarch and water should be mixed together in a small bowl until a slurry forms. Before cooking for about two minutes, add the flour to the sauce and stir it in. Take it off the heat. In a big bowl, put chicken wings. Toss the wings in half of the sauce to coat them. Stack the wings one on top of the other on a baking sheet that has been lined with parchment paper. To make wings crispy and cooked all the way through, bake them for 35 to 40 minutes and flip them over halfway through. In a small saucepan, warm up the rest of the sauce while the wings are in the oven. Move the wings to a serving platter when they are done. Add the rest of the sauce and top with sliced green onions and sesame seeds. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 40 minutes

Rinashell

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Guilt-free Paleo Grain-Free Carrot Cake recipe. Perfect for clean eating and indulging without the guilt.

Paleo Grain-Free Carrot Cake

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Indulge in homemade Oreo cookies with their creamy filling between crisp chocolate wafers.

Homemade Oreo Cookies Recipe

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This easy slow cooker ham recipe with pineapple delivers sweet, tangy flavor for effortless weeknight dinners.

Slow Cooker Ham with Pineapple Recipe

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Delight in these mini bundt cakes with a burst of lime flavor and a sweet glaze. Perfectly portioned and adorned with fresh berries, they make a delightful dessert.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 2 large eggs. 1/4 cup sour cream. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. Zest of 2 limes. 2 tablespoons lime juice. 1 cup powdered sugar, for glaze. 2 tablespoons milk, for glaze. Fresh berries for garnish.

Instructions: Preheat the oven to 350F 175C. Grease and flour mini Bundt cake molds. In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in sour cream, vanilla extract, lime zest, and lime juice until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the batter evenly among the mini Bundt cake molds. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool in the molds for 10 minutes, then transfer to a wire rack to cool completely. For the lime glaze, whisk together powdered sugar and milk until smooth. Drizzle the glaze over the cooled mini Bundt cakes. Garnish with fresh berries and additional lime zest. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 15-18

The Confessions of a Drama Queen

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A flavorful and spicy Creole-inspired dish featuring tender shredded rump roast cooked with tomatoes, bell peppers, and a blend of spices. This keto-friendly recipe is perfect for a hearty and satisfying meal.

Ingredients: 3 lbs rump roast, shredded. 2 tbsp olive oil. 1 onion, chopped. 3 cloves garlic, minced. 1 bell pepper, diced. 1 celery stalk, diced. 1 cup crushed tomatoes. 2 tbsp tomato paste. 1 tbsp Worcestershire sauce. 1 tsp paprika. 1 tsp dried thyme. 1 tsp dried oregano. 1/2 tsp cayenne pepper. Salt and pepper to taste.

Instructions: Warm up the olive oil in a big pan over medium-high heat. Put in the celery, bell pepper, onion, and garlic. Saut until the meat is soft. Shred the rump roast and cook until it turns brown. Worcestershire sauce, paprika, thyme, oregano, cayenne pepper, salt, and pepper should all be stirred in. Turn down the heat, cover, and let it simmer for 20 to 25 minutes, stirring every now and then. If you need to, change the seasonings and serve hot.

Prep Time: 15 minutes

Cook Time: 35 minutes

Waiting for the Sun

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This Strawberry Avocado Salad is a tasty and healthy keto-friendly dish. It has crunchy pecans, tangy feta cheese, juicy strawberries, and salad greens that have been tossed in a tasty balsamic dressing that has been sweetened with Truvia.

Ingredients: 4 cups mixed salad greens. 1 cup sliced strawberries. 1 avocado, diced. 2 tablespoons chopped pecans. 2 tablespoons crumbled feta cheese. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 1/2 teaspoon Truvia or sweetener of choice. Salt and pepper to taste.

Instructions: In a large bowl, combine the mixed salad greens, sliced strawberries, diced avocado, chopped pecans, and crumbled feta cheese. In a small bowl, whisk together the olive oil, balsamic vinegar, Truvia, salt, and pepper to make the dressing. Pour the dressing over the salad and toss gently to coat. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Silva

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This classic hummus recipe is a simple and delicious way to enjoy this popular Middle Eastern dip. Creamy, tangy, and packed with flavor, it's perfect for parties, gatherings, or as a healthy snack.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 1/4 cup fresh lemon juice 1 large lemon. 1/4 cup well-stirred tahini. 1 small garlic clove, minced. 2 tablespoons extra-virgin olive oil, plus more for serving. 1/2 teaspoon ground cumin. Salt to taste. 2 to 3 tablespoons water. Dash of paprika, for serving. Chopped fresh parsley, for serving.

Instructions: In a food processor, combine chickpeas, lemon juice, tahini, minced garlic, olive oil, ground cumin, and a pinch of salt. Process until smooth and creamy, about 1-2 minutes. If the mixture is too thick, add 2-3 tablespoons of water and process again until desired consistency is reached. Taste and adjust the seasoning, adding more salt if needed. Transfer the hummus to a serving dish and drizzle with extra-virgin olive oil. Sprinkle with a dash of paprika and garnish with chopped fresh parsley. Serve with pita bread, fresh vegetables, or as a dip for your favorite snacks.

Prep Time: 15 minutes

Cook Time: 0 minutes

The Cave Music Reviews

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Delicious flavors of this Citrus Pork Carnitas - perfect for filling tacos, burritos, or serving over rice.

Mexican Pork Carnitas

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Indulge in the delightful combination of orange and vanilla with this Dreamsicle Trifle. Perfect for a refreshing and creamy dessert that will satisfy your sweet cravings.

Ingredients: 1 package orange-flavored gelatin. 1 cup boiling water. 1 cup cold water. 1 cup orange sherbet, softened. 1 cup vanilla pudding. 1 cup whipped cream. 1 cup pound cake cubes. Orange zest for garnish.

Instructions: Dissolve orange gelatin in boiling water. Stir in cold water and let it partially set. Layer softened orange sherbet on the bottom of serving glasses. Pour partially set gelatin over the sherbet layer. Chill until fully set. Layer vanilla pudding on top of the set gelatin. Add a layer of whipped cream. Top with pound cake cubes. Garnish with orange zest. Chill until ready to serve.

Prep Time: 20 minutes

Cook Time: 0 minutes

Elaine

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Savory grilled chicken souvlaki is bursting with flavor, perfect for an unforgettable foodie dinner.

Chicken Souvlaki Perfection

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Muffins made without eggs, milk, or added sugar have a satisfying nutty texture thanks to flax seeds and walnuts. Plenty of mashed bananas, chocolate chips, and raisins add sweetness and flavor.

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This recipe for pistachio-crusted salmon elevates regular salmon to create a unique dish with fantastic flavor. In less than 30 minutes, it is placed on the table.

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A warm mango sauce and perfectly broiled mahi mahi are served with fragrant jasmine rice.