Day Joy

[day-joy]

This Southern-style sandwich has hearty sourdough bread in the middle and classic flavors like turkey, pimento cheese, and fresh vegetables on the outside. This sandwich is great for a quick lunch or dinner and will satisfy your need for comfort food with a twist.

Ingredients: 8 slices of thick-cut sourdough bread. 1 pound sliced roasted turkey breast. 1 cup homemade or store-bought pimento cheese. 4 tablespoons unsalted butter, softened. 1 cup baby arugula leaves. 1 medium ripe tomato, sliced. Salt and black pepper to taste.

Instructions: On four pieces of sourdough bread, spread a lot of pimento cheese. Put slices of roasted turkey on top of the pimento cheese. Set some arugula leaves and tomato slices on top of each sandwich. Add black pepper and salt. Add another slice of sourdough bread to the top of each sandwich. On the outside of the sandwiches, spread softened butter. Turn on the stove to medium-low heat and add the sandwiches, buttered side down. About 3 to 4 minutes on each side, or until the bread is golden brown and crispy and the cheese melts. Take it out of the pan and let it cool down a bit before serving.

Prep Time: 10 minutes

Cook Time: 8 minutes

Mystic Ghost Stories

[day-joy]

Matcha powder adds a subtle green tea flavor to these delicious Paleo Matcha Coconut Cupcakes. These are the ideal guilt-free treat because they are topped with a rich coconut buttercream frosting.

Ingredients: 1 1/2 cups almond flour. 1/4 cup coconut flour. 1/4 cup arrowroot flour. 1/2 teaspoon baking soda. 1/4 teaspoon sea salt. 3 eggs. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/2 teaspoon apple cider vinegar. 1 tablespoon matcha powder. 1/2 cup coconut butter, softened. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1 tablespoon coconut milk.

Instructions: Set oven temperature to 175C 350F. Cake liners are used to line a muffin tin. Almond flour, coconut flour, arrowroot flour, baking soda, and sea salt should all be combined in a big bowl. Whisk together eggs, melted coconut oil, apple cider vinegar, vanilla extract, and maple syrup in a separate bowl. Mix thoroughly after adding the wet ingredients to the dry ones. Add matcha powder and fold until well distributed. Spoon batter into each cupcake liner, filling it to about 3/4 of the way. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven. Before frosting, take out of the oven and allow to cool fully on a wire rack.

Prep Time: 15 minutes

Cook Time: 20 minutes

brani

[day-joy]

A tasty mix of peach and raspberry flavors with a fizzing kick from LaCroix Sparkling Water.

Ingredients: 1.5 oz vodka. 1 oz peach schnapps. 1 oz raspberry liqueur. 0.5 oz fresh lemon juice. LaCroix Peach Pear Sparkling Water.

Instructions: Put ice in a shaker and add vodka, peach schnapps, raspberry liqueur, and lemon juice. Make sure to shake it well, then strain it into an ice-filled glass. Add LaCroix Peach Pear Sparkling Water on top. Add raspberries and a slice of peach as a garnish. Have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Stef

[day-joy]

A healthy quinoa dessert with strawberries, plums, cinnamon, and vanilla for a warm comforting flavor.

Stewed Strawberry Quinoa with Poached Plums and Cinnamon Dessert Recipe

[day-joy]

Indulge guilt-free in these rich and fudgy vegan skillet brownies. The secret ingredient of avocado adds creaminess and healthy fats, making them irresistibly delicious!

Ingredients: 1 cup mashed avocado. 1/2 cup maple syrup. 1/4 cup almond butter. 1 tsp vanilla extract. 1/2 cup cocoa powder. 1/4 cup almond flour. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup vegan chocolate chips.

Instructions: Preheat oven to 350F 175C. In a skillet, mix mashed avocado, maple syrup, almond butter, and vanilla extract until well combined. Add cocoa powder, almond flour, baking soda, and salt. Mix until smooth. Fold in vegan chocolate chips. Smooth the mixture in the skillet. Bake for 25-30 minutes or until set. Allow to cool before slicing. Enjoy your fudgy secret ingredient vegan skillet brownies!

Prep Time: 15 minutes

Cook Time: 25 minutes

Philip Uys

[day-joy]

A flavorful and filling breakfast option featuring eggs, spinach, tomatoes, cheese, and hash browns.

Spinach Omelette with Tomatoes and Hash Browns Recipe

[day-joy]

Roasted Red Pepper Hummus with Pine Nuts

[day-joy]

Simple, four-ingredient dressing for effortless flavor.

4-Ingredient Easy Salad Dressing Recipe

[day-joy]

This Pomegranate Kiwi Yogurt is tasty, nutritious breakfast or snack option.

Pomegranate Kiwi Yogurt

[day-joy]

Tangy Shrimp Tacos with Fresh Lime Slaw.

Shrimp Tacos with Lime Crema Slaw

[day-joy]

These rich and satisfying Mexican-style ice pops are made with avocado, lime juice, and a simple syrup: creamy and delicious!

[day-joy]

All types of meals pair well with this traditional Southern recipe. particularly during the holidays. At every holiday meal, people always ask for it, and there is never any left over! Making this recipe is very simple. It was initially posted on ThanksgivingRecipe.com.

[day-joy]

This straightforward one-skillet dish combines gnocchi, Italian sausage, portobello mushrooms, and spinach in a rich and creamy sauce.

[day-joy]

Your holiday bird receives additional juiciness and complex flavor layers from two brines spread over two days.

[day-joy]

The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!

[day-joy]

Quick and easy refried beans can be made in 20 minutes. Simply combine pan-fried onion and garlic with mashed pinto beans and cumin for a flavorful side dish.

[day-joy]

This chia pudding recipe with almond milk makes a light vegan dessert or breakfast on the go and can be served plain or with toppings of your choice.