Japanese Curry Rice/Kare Raisu
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@dearbento-blog
Japanese Curry Rice/Kare Raisu
Sautéed shrimp and eggs, baby kale, baby chard, baby spinach, Italian dressing, brown rice, shredded carrots
Chocolate avocado truffles
salmon and cucumber hosomaki
Tiramisu
chicken karaage, sautéed snow pea shoots, short grain rice
So I was looking through all my old posts and other bento tumblrs and I realized how much I miss bento making. I've sort of lost my motivation since school is so busy and one of my favorite bentos (the blue one) is broken ^^;
I'm just gonna eat all if this all by myself :3
White rice
Lemon-grass grilled pork
Cilantro
Scallions
Chopped Romaine Lettuce
Sliced cucumbers
Shredded carrots
Vietnamese fish sauce/nuoc mam cham in fish bottles
I like eating meals like this during the summer, where my appetite is much smaller :3
White cut chicken with ginger-scallion sauce
It's that time of year again. Hello Fall Semester.
short grain rice with shiso furikake
grilled chicken and mushrooms, baby carrots, sliced cucumbers
asian pear
Hehe I really suck at tumblr-ing ^^; I keep reblogging things onto this account instead of my main xD
Today, my parents came to visit my sister and I. Instead of eating out, we all (excluding my sister xD) cooked dinner together~
Chives, dried shrimp, and baked tofu saute
Siu Yuk/roasted pork belly
Fried "Red Fish" (what my dad called it in Cantonese) with cilantro and ginger soy sauce.
Rice (not pictured)
I miss home~
Cilantro Lime Rice
Steamed Fish with Soy Sauce, Ginger, and Scallions
Homemade Salted Egg
Blackberries
Sauteed Bok Choy
Cherries
I'm not sure what kind of fish this is. I bought it when I was with my parents, so we only know the Cantonese name of it ^^;
Chinese Steamed Eggs with Salted Egg Yolks and Chopped Scallions
I seriously love this stuff- with or without the salty egg yolk. The texture is almost like a extremely silkened and soft tofu.
One of my few non-food related posts, but I bought yellow leather sneakers today and I adore them :3
Bento #35- Shrimp and Eggs
Jasmine Rice with toasted sesame seeds
Seared shrimp with scrambled eggs and scallions
Ginger-garlic sautéed baby bok choy