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Whole suckling pig, made with a sour orange rub and slow roasted over an open fire.

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This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

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Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

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Herb-rubbed roasted pork loin with a sweet, tangy glaze.

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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.

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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.

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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.

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Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

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Mashed potato, flour and an egg -- all you need to knead for gnocchi.

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This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.

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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

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This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.

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A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.

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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.

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This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

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Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

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Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.