EOnline

[eonline]

These delightful marbled cookies will add a splash of color and fun to your book party. Their vibrant appearance and delectable taste will undoubtedly impress your guests as they immerse themselves in captivating stories.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Assorted food coloring. Edible sprinkles and decorations.

Instructions: Mix the flour, baking powder, and salt together in a bowl with a whisk. Melt the butter and mix it with the sugar in a different bowl until it is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Take different amounts of dough and add a few drops of different food coloring to each one. Mix the colors together until they are spread out evenly. Put the colored dough pieces in the fridge for about 30 minutes after wrapping them in plastic wrap. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. To make the dough look like marble, take small pieces of each color and gently roll them together. The marbled dough should be rolled into small balls, and then placed on the baking sheet with some space between each one. Use the back of a spoon to slightly flatten each cookie, and then add edible sprinkles and other decorations. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down.

Prep Time: 25 minutes

Cook Time: 10-12

Rosemary

[eonline]

It's easy to make these salad dressings in the slow cooker, and they make your salads taste better. Slow cooking makes it easier for the ingredients to mix well, which makes dressings that are rich and well-balanced.

Ingredients: 1 cup olive oil. 1/2 cup balsamic vinegar. 2 cloves garlic, minced. 2 tablespoons honey. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, honey, Dijon mustard, salt, and pepper. Transfer the mixture into a slow cooker. Cook on low for 1 hour, stirring occasionally. Once done, let it cool before transferring to airtight containers.

Tasting Tiffany

[eonline]

Enjoy the viral tortilla wrap hack with a vegan twist! This colorful and nutritious wrap is filled with hummus and a variety of fresh vegetables, making it a perfect plant-based snack or light meal.

Ingredients: 1 large flour tortilla. 2 tablespoons hummus. 1/4 cup shredded carrots. 1/4 cup sliced cucumbers. 1/4 cup sliced bell peppers. 1/4 cup baby spinach leaves.

Instructions: Spread hummus evenly over the entire surface of the tortilla. Layer shredded carrots, sliced cucumbers, bell peppers, and spinach leaves on one half of the tortilla. Carefully roll the tortilla tightly, starting from the side with the toppings. Slice the rolled tortilla into bite-sized pieces, resembling sushi rolls. Serve immediately and enjoy!

Elliot Keller

[eonline]

This roasted red pepper hummus is smooth and full of flavor. It's great for snacking or using as a spread. This hummus is not only tasty, but also healthy and fits the keto diet because it is made with good things like chickpeas, tahini, and roasted red peppers. It makes a healthy and filling snack when eaten with your favorite low-carb vegetables.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/3 cup tahini. 1/4 cup extra virgin olive oil. 2 cloves garlic, minced. 1/4 cup lemon juice. 1/2 cup roasted red peppers, drained. 1/2 teaspoon ground cumin. Salt and pepper, to taste.

Instructions: Combine all ingredients in a food processor. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if necessary. Transfer to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika, if desired. Serve with low-carb vegetables like cucumber slices, bell pepper strips, or celery sticks.

Arnold M

[eonline]

This Mediterranean pasta salad is a light and flavorful dish that's perfect for a quick and easy dinner. It features classic Mediterranean ingredients like cherry tomatoes, cucumber, olives, and feta cheese, tossed with al dente pasta and dressed in a simple olive oil and balsamic vinegar dressing.

Ingredients: 250g pasta shells, cooked al dente. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/4 cup red onion, finely chopped. 1/4 cup Kalamata olives, sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons fresh parsley, chopped. 2 tablespoons extra virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Put the cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley in a large bowl. Add balsamic vinegar and olive oil to the pasta salad. To taste, add salt and pepper to the food. Add everything to the bowl and mix it well. Take it out of the fridge and let the flavors mix for about 30 minutes. Serve cold as a cool pasta salad with Mediterranean flavors.

Leonard G

[eonline]

Brewing your favorite Starbucks coffee at home is not only convenient but also an excellent way to earn Delta Miles. With a few simple steps, you can enjoy a delicious cup of coffee and start accumulating miles for your next journey.

Ingredients: 1 cup of Starbucks coffee beans. Water. Cream or milk optional. Sugar or sweetener optional.

Instructions: Start by grinding the Starbucks coffee beans to your desired coarseness. Measure out 1 tablespoon of coffee grounds for every 6 ounces of water you plan to use. Boil water and let it cool slightly about 200F or 93C before pouring it over the coffee grounds. Allow the coffee to steep for about 4 minutes for a medium roast or adjust steeping time according to your taste preferences. After steeping, stir the coffee to ensure even extraction. If desired, add cream or milk and sugar or sweetener to taste. Pour your freshly brewed Starbucks coffee into a Delta Miles branded travel mug for that extra touch! Enjoy your coffee while earning Delta Miles rewards for your next adventure!

Marilyn H

[eonline]

This cold brew coffee that you made yourself is rich and creamy, with a hint of sweetness. Great for hot summer days or any time you want a cool coffee treat.

Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water. 1/2 cup sweetened condensed milk. 1/2 cup whole milk. Ice cubes.

Instructions: Combine coarsely ground coffee beans and cold water in a large jar or pitcher. Stir well, cover, and refrigerate for 12-24 hours for cold brewing. Strain the cold brew concentrate through a fine-mesh sieve or coffee filter into a clean container. In a separate bowl, mix sweetened condensed milk and whole milk until well combined. Fill a glass with ice cubes. Pour the cold brew concentrate over the ice, leaving some room at the top. Top off the glass with the creamy milk mixture. Stir gently and enjoy your creamy iced coffee!

Ivan D

[eonline]

The savory tastes of chicken and bacon, the sweetness of mixed berries, and the heat of jalapenos all come together in this one-of-a-kind grilled cheese sandwich.

Ingredients: 4 slices bread. 2 cooked chicken breasts, sliced. 4 slices bacon, cooked. 1/2 cup mixed berries strawberries, blueberries, raspberries. 2 jalapenos, sliced. 4 slices cheddar cheese. Butter, for spreading.

Instructions: Each piece of bread should have butter on one side. On the side of two slices of bread that hasn't been buttered, put a slice of cheddar cheese. Add more cheddar cheese, bacon, mixed berries, jalapenos, and sliced chicken to each one. Put the other slices of bread on top, buttered side up, to make sandwiches. Set a skillet on medium heat to warm it up. Put the sandwiches in the pan and cook for three to four minutes on each side, until the bread is golden brown and the cheese melts. Take it off the heat and let it cool down a bit before you serve.

Terrence Mercer