Your Local Cryptid

Fandom enthusiast I love over analyzing things

[ephemeralanarchy]

Every day I get more and more distressed at how much I relate to Dean Winchester.

[destielgaysex]

and destiel bleeds through the cracks of it all as always

[rhymingwithpurple]

"you think you know supernatural better than jensen ackles?" I think I know supernatural better than god

[saltyfeathers-deactivated201710]

dean sure loves stroking pool cues and wrapping his hand around the necks of beer bottles and putting his mouth on them in a weirdly sensual way and winking at cute male bartenders who give him free nachos and bumping into a table when a cute guy flirts with him and looking at cas’ lips and overcompensating cause he’s kinda (not very) butch and talking in church confessionals about how there’s things, people, feelings that he wants to experience differently than he did before, or maybe even the first time and

[juiche]

I love treating my blorbos like dress up ken and barbie dolls 😌🎀

[wifegideonnav]

“bits to use in everyday conversations”

[thekenobee]

the funniest man on the planet

[petrova-line]

rocky’s design notes from james ortiz’ instagram :) going insane at the reason rocky put two arms together when giving his name was to show his family crest

[picascribit]

There are 2 types of fanfic:

fanfic that I like

fanfic that is none of my business

[soncee]

Mommy Katara

[vvhack]

[lovingechoes]

Gotta do it

[kaible-deactivated20181205]

I don’t care what news I get I just want this stupid potato dog on my dash

[travellertalks]

^

[ambelle]

Same lol

[locusimperium]

[swan-archive]

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

[brawltogethernow]

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.

[davetheshady]

Life hack: add white chocolate chips and sea salt

[mxxnlit-witch]

I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!

[dduane]

Noting for later (as we need more butter for this, and probably won’t do a grocery shopping till the weekend).

[amyamychan]

The OP version of this has become my go-to cookie for basically all things and I have a whole cohort of friends and colleagues who would murder each other to get them. Haven’t tried any add ons yet, since the base recipe is SO GOOD.

[g1sunstreaker]

I’ve reblogged this before and I’m reblogging it again because I’m about to make it again tomorrow and I wanted to add my own tale of just how amazingly delicious it. it was SO incredibly simple to bake and with an extra dusting of brown sugar on top and served warm and soft they gift you with the taste of the nectar of the gods when paired with a small glass of milk. this image is from when I first made them a couple years ago:

GO. MAKE THESE !!!!

[mikkeneko]

Needed to make a dessert in a hurry to bring to Thanksgiving, and this recipe worked excellently. I did not have the right kind of sugar for the topping, so instead I used a packet of lemonade powder, which gave it a nice citrusy zing.

[juiche]

I imagine young Dean loved riding shotgun, talking hunts and cars with his dad, feeling all grownup and whatnot. But some days he'd let Sammy have the front seat, would cramp himself into the back, listen to that latest Led Zeppelin album and watch nature go by :>

[pixiecaps]

big fan of whatever the youth is doing to torment scientology buildings

[pixiecaps]

they couldnt take the heat

[doctordotdj]

[thirstkanaphan]

[avadaniels]

i love to be the most laidback customer to ever grace an establishment. comrade i will wait one william years for your goods and services

[allthingswhumpyandangsty]

reblog if you’re anti censorship and against harassing real people over fictional characters