Using new genetic modifying technology to increase crop diversity
This final blog post will be a sort of continuation of the last two. It will integrate concepts of genetic modification and plant cultural diversity.
 A recent breakthrough was made by plant geneticists at the Cold Spring Harbor Laboratory in New York which could change how crops are genetically modified. Using CRISPR/Cas9 gene editing, genes can be edited and modified using an easier and more precise technique. This gene editing technology uses the CRISPR “scissors” to target specific genes more accurately and quickly to weed out unwanted genes. Previous gene editing techniques required small, gradual changes in plant genes over multiple plant generation. This new technique claims to be able to speed up this process while keeping results consistent. This the could further be a help because, according to Ingenious Targeting Laboratory, “...the main problem [with plant breeding] was the lack of enough genetic variety for breeders to use in most species of crops”. With this new ability to genetically modify plants using a time-efficient method while keeping results consistent, famers will be able to have crop diversity which will help fight disease.Â
Source:
Ingenious Targeting Laboratory, New CRISPR/Cas9 Application To Increase Crop Yields. https://www.genetargeting.com/newsletters/crisprcas9-increase-crop-yields/ (accessed April 1, 2019)















