pride month!!!
Is that a miette?
Pride for you! Pride for a thousand years!!
you COME OUT to miette? you come out to her as queer? oh! oh! pride for mother! pride for mother for One Thousand Years!!!!

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@evanna11
pride month!!!
Is that a miette?
Pride for you! Pride for a thousand years!!
you COME OUT to miette? you come out to her as queer? oh! oh! pride for mother! pride for mother for One Thousand Years!!!!
Maybe we're already there (2025) Everything exists on the Internet It's infinity on earth It's like heaven Maybe we're already there :)
She played bass on 10,000 songs, including the most-played track of the twentieth century. She was paid $55 per session. Her name never appeared on the albums.
Gold Star Studios, Los Angeles, 1964. A woman in a cardigan walks past the receptionist, a Fender Precision bass in her hand like a briefcase. She doesn’t sign autographs. She signs a timesheet.
Her name is Carol Kaye. In three hours, she will record what will become the most-played track of the twentieth century. She’ll pocket fifty-five dollars and head to another studio, on the other side of town, for the next session.
The record label will never put her name on the album.
Between 1957 and 1973, Carol Kaye took part in roughly 10,000 recording sessions. Not as the featured artist, not as a guest, but as a hired hand. She was part of an anonymous collective nicknamed The Wrecking Crew—elite studio musicians who actually played the instruments on your favorite records while the famous bands posed for promotional photos.
The work was relentless. Three albums before the day was over. Stale coffee in paper cups. No rehearsal. The charts arrived minutes before the tape rolled. If you couldn’t read a chart and nail the take in two tries, you didn’t get called for the next session.
Carol could do it on the first try.
She started playing guitar in grimy bars at fourteen because her family couldn’t pay the electric bill. Music wasn’t a romantic dream for her. It was survival. It was a job—factory work with better acoustics and lower pay.
But she was faster and sharper than almost everyone else. She corrected charts in pencil while the producer was still explaining what he wanted. In one session in 1968, she told a famous producer his arrangement sounded like a dying dog. She chose her own line. They kept her version.
That descending bass line that drives the Beach Boys’ “Wouldn’t It Be Nice”? Carol Kaye. The propulsive groove of “These Boots Are Made for Walkin’”? Carol Kaye. The acoustic-guitar intro to “La Bamba”? Carol Kaye. The iconic theme from Mission: Impossible? Carol Kaye.
She invented techniques on the spot, out of sheer necessity. When the bass sound was too muddy for AM radio, she stuck felt under the strings and used a hard pick instead of her fingers. The tone cut through the static like a blade. It became the sonic signature that defined 1960s pop.
Bassists spent years—decades—trying to crack the secret of the Beach Boys’ gear to get that sound. They were studying the wrong people. They should have been studying Carol.
She received no royalties. No residuals. No gold-record ceremony. No credit on the album sleeves. When “You’ve Lost That Lovin’ Feelin’” hit number one, Carol was already back in a studio cutting a soap jingle.
The biggest bands mimed her bass lines on TV variety shows. New York marketing departments decided a mom in classic clothes didn’t fit the rebellious-youth image they were selling. So they simply left her name off the album credits.
For thirty years, almost no one cared. The truth only began to surface in the late 1990s, when music researchers found the same union contract numbers on thousands of hit records. The very documents meant to preserve studio musicians’ anonymity betrayed them.
Think about it. Every time you heard “Good Vibrations,” “River Deep – Mountain High,” the Righteous Brothers, Nancy Sinatra, or Sonny and Cher, you were hearing Carol Kaye. She composed the soundtrack of an entire generation’s youth.
And yet the records still say nothing. She’s now over eighty. She wrote instructional books. She trained countless bassists. She is finally starting to be recognized by music historians who uncovered the truth about The Wrecking Crew.
But she never got what she deserved: her name on those albums. Credit for the music that defined an era. Recognition that those bass lines everyone associates with the “Beach Boys” were, in fact, Carol Kaye’s.
Fifty-five dollars a session. Ten thousand sessions. The most-played track of the twentieth century.
And the world didn’t know her name.
She was admitted to the Rock & Roll Hall of Fame in 2025 but refused, fuck yeah, Carol. Her official website is incredible.
@demilypyro
There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.
Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?
I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!
Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.
A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.
Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...
I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.
Sweetness and Power is this but for the topic of sugar
The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come
Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.
DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.
I also highly recommend Frostbite by Nicola Twilley. It’s about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.
Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm
Consider the Fork isn’t about food itself exactly but all about cooking technology and how it changed how and what we eat
Why did 4 months of this year go by in like a week
Where am I
shoutout to my favorite coping mechanism, isolation
University sportscenter & pool, Bremen, Germany, 1978 Me-di-um, T Jentz, H Popp, P Wiesner, J Stormer & S Zimmermann
Pictures by Klaas Vermaas
#architecturephotography #germany #1970s #brutalism #dystopianscifiarchitecture
Check all your favorite songs and share with us the ones that make you feel proudly arospec or just about any song you feel like claiming for the community for no specific reason.
Send them our way and…
don’t forget you can now check the new master list* here!
*The list is still under construction to add more details, but you can already check all the songs submitted so far.
Note: We only include the songs we get in our inbox, so, please, submit them there.
THE PITT + TRIVIA • from the cast & interviews (part 1)
Gentiles/non-Jews of Tumblr, how well did you do in the quiz on Judaism 101 linked below?
0
1-4
5-9
10-14
15-20
21-25
26-31
32 :)
I’m Jewish/show results
This is the quiz and I did not come up with it, credit goes to @iswearbyalltheflowers on this post.
Absolutely no judgment, I’m genuinely really curious and I figured more people would answer anonymously here than on the original post.
🎵 I put a spell on you 🎵
i wish troy barrett’s complexity got more hype. he really shows the toxicity in hockey culture, but also just how society views men. he stands up against the culture and gets shamed. but then is also seen as a hero for doing the bare minimum. troy knows he is not a hero, he is just a guy trying to do better. but both sides get so intense. there is no inbetween. they force him into a box of being a villain or a hero, when in reality he’s neither. he is just a man on a path of self betterment.
here are some more cats 🍓
1. Fist: Make a fist around the epi-pen, don’t place your thumb/fingers over either end
2. Flick the blue cap off
3. Fire. Press down into the outer thigh (the big muscle in there), hold for 10 seconds before removing (the orange cap will cover the needle). Bare skin is best but the epi-pen will go through clothing. Avoid pockets and seams.
- Ring an ambulance even if everything seems to be fine!
Oh my god. So as someone who has to carry an epipen EVERYWHERE I am so happy to see that there’s an info post about them. Like in the extreme case that I can’t inject myself, somebody else would have to do it, but nobody knows how to do it! Thank you, this may just save my life some day.
Don’t be wimpy about it, either. I know friends who are like, “but idk if I could stab you with a needle!” Please stab me with the needle, don’t be hesitant about it.
In my case (I can’t speak for all allergies), an epi buys me 20 minutes of breathing to get to the hospital. It is not a magic bullet, it’s a few critical minutes to help get me where I need to go.
For those who don’t know, people with serious food allergies carry epinephrine which is an adrenaline shot just in case they have anaphylaxis, which is a life threatening allergic attack. This shot is life-saving and must be administered to someone who is having an anaphylactic attack as SOON AS POSSIBLE, because an extra waited minute could mean their life.
It doesn’t hurt much at all to use this needle. The first time I used mine, I didn’t even feel it. But be sure to stab it IN THE OUTER THIGH. Do not stick it anywhere else or you could seriously hurt or kill someone. Just right to the outside of the thigh and then call the ambulance - even if your friend starts doing better, they could have a biphasic reaction, meaning a reaction that comes back (or they may need a second dose, be on the look out). If your friend has an epipen, then they have an epipen trainer that doesn’t have a needle and you can try it out just to be sure you know how to use the real thing if you have to. I’d also advise holding it a few more seconds then 10, maybe go for 14 just to be sure all the medicine is administered and that you didn’t count too fast - that’s what I did.
Here’s a graphic of where to stick it:
THANK YOU FOR THE GRAPHIC I was about to ask because my mom carries one around and so do some of my friends and I wanted to make sure I would do it right if I ever needed to!
Learn about this or get a refresher, if you’re not already familiar.
“I don’t want to stab you” they’d be dead otherwise. Stab em.
This post specifies food allergies but it’s for any kind of anaphylactic allergy: my wife has one for her wasp/yellow jacket sting allergy.
On Connor Storrie’s excellent Russian in HR (from a linguist)
Ok it’s time to put my Russian and linguistics (and Slavic linguistics) degrees to work and tell you why Connor Storrie’s Russian and accent work in this show is so freaking good. (Links added for those who want more info about stuff.) Hey other linguists — I’m playing fast and loose with notation here, ok, we’re not doing phonemes and IPA.
We’re going to go over overall mouth shape, palatalization, lack of aspiration, vowel reduction, and intonation with examples from Ilya’s dialogue! I’m going to talk about this from the perspective of an English speaker learning Russian since that’s what Connor (and I) did. Here we go.
1. Overall mouth shape
Every language has what you could think of as its own neutral or resting mouth position (aka, basis of articulation). One way to think of this is what the “I’m thinking” noise is — in English it’s uhh, in Spanish it’s often ehh. In Russian it’s mmm or ehhh or ahhh. The other thing is that the mouth typically does not open as much vertically when speaking Russian as when speaking English, but rather wider (horizontally).
Connor is doing a good job of maintaining a more Russian resting position (and I have a theory that this is one of the reasons his face looks so different as Ilya).
You can see Connor doing this when he says “ehh no” to Shane about whether this is his first time with a man in episode 1.
Also when he’s yelling at Alexei during the funeral in episode 5, we get to see him head on speaking Russian for an extended time, and you can see he is opening his mouth wider but not taller.
2. Palatalization
Every consonant has a place of articulation in your mouth, aka a place where your tongue touches the inside of your mouth or is positioned so that the air flows or is stopped in such a way as to make the sound. Making sounds is all about changing how air flows through our vocal tracts (throat, mouth, nose).
I'm not watching Heated Rivalry (yet?) but if anything is going to get me interested in it it's going to be linguistic analyses.