Peanut Butter Cup Cocktail
Ingredients & Measurements:
1Â 1/2 oz. Creme De Cacao
1 oz. Kahlua
1 oz. Frangelico
1/2 oz. White Rum
2 tbsp Creamy Peanut Butter
3 oz. Cream or Milk
Chocolate Syrup
Ice
Instructions: In a shaker, combine the alcohols and the peanut butter. Stir until the peanut butter is dissolved into the alcohols. Add cream or milk & the ice to the peanut butter mixture. Shake. Pour chocolate syrup in the bottom of the glass, strain drink into glass.















