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This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

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This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.

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This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

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My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!

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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

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Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.

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A seasonal side dish or appetizer with fresh oysters and fennel.

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Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

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These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.

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This Cajun-inspired pasta dish is chock full of veggies.

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These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!

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Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

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With bulgur wheat, mushrooms, and plenty of tomatoes, you'd never know this is a meatless chili!

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This moist, flavorful turkey will shine at your Thanksgiving table.

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Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.