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YOU ARE THE REASON
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@firstworldthirdworldcuisine
Trying to use up some nacho cheese in a sack and had access to extra stuff to buy, so I tossed a bunch of stuff together.
Boiled the shells first, then dumped everything else in and simmered for about half an hour.
Nothing especially fancy. It tastes better after being boiled, and after I dumped two cans of enchilada sauce in. The cheese is super overpowering.
Bought a shitload of stuff from work on the cheap; 3 boxes of lasagna noodles and 33 cans of gravy for $3.33. Just a simple combo: 5 cans of gravy, a box of noodles, and mixed in some chicken soup mix. Tried 2 tablespoons on this batch. Came out pretty nice. As of posting, tried a second batch with 3 tablespoons of chicken soup mix, and it’s a bit better.
Trying out combinations with this stroganoff mix. Boiled the noodles separate, and the mix and can of tuna in a cup of water, then mixed everything together when the noodles were ready, with about 4 oz. of sour cream. Came out pretty ok.
Mixed in two tablespoons of the chicken soup mix stuff. It's really nice as a spice.
Experimenting with different amounts of the above, attempting to recreate that cooking stock/gravy mix combo. Tried twice. First time, 2 tablespoons of the chicken stuff, 3 table spoons (1 cup's worth) of gravy mix, 4 cups of water, and half the bag of noodles. Doubled the chicken stuff on the second try. It's a good alternative. Might put more gravy mix in next time.
Some more random combinations. Came out really good, and made four meals. The cheese really ties it together.
Messing around with some rice and enchilada kit stuff I got in bulk yesterday. Kinda boring, but it came out pretty good.
Ah, I forgot to post my 4th of July cookout. Made a whole bunch of stuff on the grill, mushrooms for the burgers and dogs, some tuna salad instead of potato salad, cheese sauce, a bigass patriotic drink dispenser of apple juice, some udon as traditional american Chinese takeout, and lebanon bologna with cream cheese.
And, Patriotic Video Game.
Messing around with some rice and enchilada kit stuff I got in bulk yesterday. Kinda boring, but it came out pretty good.
Wanted to get rid of the chicken stock, so experimentation. Full jar of stock, 6 tablespoons of gravy mix, full pack of hot dogs, and a forth of a pack of elbow macaroni. Maybe a quarter pound of macaroni. Mixed the stock and gravy mix, and boiled everything together for around 20 minutes. Came out pretty ok. Was worried that there was too much gravy mix, but it was a good amount.
Three down 8 bucks for a grill from work. Made some burgers with it. Had the idea of making some squidbit burgers, and tried remaking mushroom burgers I made with someone ages ago. Made a hot dog burger just because. Overall, so so. Mushroom burgers were the best of the bunch.
Something I did on a whim to use up some leftover sheets of seaweed. Super Bowel Sunday treat. Also a poor person’s means of burning up a few older material components, what little I have until next paycheck.
Didn’t really use the gravy, but it was a nice aesthetic.
Look forward to a post tax return treat with some vodka and velveeta.
Smothered Dog Sushi and Friends The idea came to mind because I wanted an excuse to use enchilada sauce to make something with some cheese, and saw a joke sushi hotdog thing. The ingredients should be apparent; I went with some toasted seaweed stuff from Walmart, some squid bits from the freezer section there, Old El Paso Mild enchilada sauce, great value white rice from Walmart, some shredded mozzarella by accident instead of a mixed cheese blend, cheap sour cream, and the accidental star of the show, Philadelphia Cream Cheese. Started by making the rice, them boiling both the squid bits and enchilada sauce on low heat once the rice was ready. Next came microwaving the hot dogs and then laying out the rice and cream cheese on the seaweed and wrapping it up. The next steps can be seen in the first four pictures; setting up the squid bits and hot dog sushi in the container, then adding the sauce, then the cheese, then the sour cream. Then came the container lid to give it time to simmer a bit and liquify the sour cream slightly. The last few pictures were the friends; the sushi rolls with squid bits in them. That last shot was sort of what I originally was thinking about doing; just some rice and enchilada sauce and cheese, but them I done saw that hot dog sushi thing and got a bit inspired to try this. All in all, it was a learning experience. Too much in the sushi wraps, maybe boil the squid bits with some other things for more flavor, and getting the mixed cheese stuff.
At a suggestion from a friend. Also the blog is a year old now about ten days ago. Neat.
Reconstruction of a vagina from memory
First time making anything particularly interesting in awhile. Mac and Cheese and Hot Dogs, with tuna fish and two packets of fish seasoning from two taco bell Baja Blast taco kits. And of course some cheese.
Ingredients: A one pound box of shell noodles Four cut up hot dogs Two cans of tuna in water not drained Half a loaf of Velveeta Two seasoning packets One cup of milk
Boiled the Mac and Dogs until the noodles were good and soft, then drained that and mixed in everything and set the stove to five. Mixed it good, and waited until it really started sounding like a swamp monster before declaring it done.
It had that Mac and Cheese mixing sound. Except more demonic.
Came out ok. The seasoning and tuna were a nice compliment.
Made one of those sunny side up eggs for some attempted aesthetic. I really can't get into not scrambled eggs. Just not my thing.