Grilled Steak Salad with Fresh Pico de Gallo Dive into a vibrant dish of juicy steak paired with a zesty tomato salad—fresh, flavorful, and irresistible! 🥩🍅 Ingredients 1 lb flank or skirt steak 🥩 1 cup cherry tomatoes, halved 🍅 1/2 red onion, thinly sliced 🧅 1 jalapeño, diced (optional) 🌶️ 1/4 cup cilantro, chopped 🌿 2 tbsp lime juice 🍋 2 tbsp olive oil 🛢️ 1 tsp salt 🧂 1/2 tsp black pepper 🌑 1 tsp cumin (for steak) 🌿 Instructions Season steak with salt, pepper, and cumin. Grill over medium-high heat for 3-4 minutes per side for medium-rare. Rest for 5 minutes, then slice thinly. 🥩 In a bowl, mix tomatoes, onion, jalapeño, cilantro, lime juice, 1 tbsp olive oil, salt, and pepper to make pico de gallo. 🌮 Arrange sliced steak on a plate, top with pico de gallo, and drizzle with remaining olive oil. 🌿 Serve fresh and enjoy the tangy, savory combo! 😋
