Getting fit as fudge

21 years old, geography student, Edinburgh 

[vegan-approved-deactivated20200]

Loaded Tofu Scramble Bowl For One (V, GF)

[surfareis]

[fitnessfanatic]

Day three

Another day of 30 day shred! Definitely feeling like I’ve already improved since day 1, however I still can’t complete it without breaks.

[living-fitness]

Outfit from Athleta

[food-without-regrets]

Unbezahlte Werbung. [We don’t want!] The best food you can have, is that one that connects, right? On Sunday, Hannah @namastehannah and I hosted a get together @yogacafe_mindful_life. We invited creators to create more magic together. When it comes to life and business, we want to support each other and find a tribe. A tribe with like-minded people to create a story. We have enough competition out there! Working with a healthy team for a healthy message is what we want! Strong together! We are definitely up to create more events like this, with yoga, mindful chatting and good food.

#gogreen #veganfoodshare #tribe #empower #bowllove #contentcreators #fulltimeblogger #femaleenterpreneur #veganlove #veggies #greens #plantbasedpower #veganfood #veggies #veganrecipes #feedfeed #veganworldshare #plantbasedfood #worktogether #healthyfoodshare

(at YogaCafé - Mindful Life) https://www.instagram.com/p/B19CW9cCa4v/?igshid=19r29wwwxzlu1

[fitnessfanatic]

I’m back!

Wow I don't even know how many years its been... but I'm back! Unfortunately I'm also back to my original weight.. shit happens and now I need to work hard to lose the weight I lost before. I tried to lose weight various times over the past two years, but nothing seemed to stick. I attribute it to starting where I left off, doing hard workouts when I didn't have the strength or stamina to keep up and just failing. 

Now I'm back to the beginning, starting with 30 day shred again! and boy it was hard.. stopped quite a few times to have a rest but I know by the end of this round I'll have seen progress. 

I’m excited! 

[inahiddenplace]

sometimes u just gotta say “okey dokey” and just like.. rely on urself.. take things as impersonally as u can.. love and let go.. move on.. try and find all the good things, soak those in. and that’s all u can do! and sometimes, that’s enough

[theplantbasedtriathlete]

Lemon pepper avo toast for lunch Bc despite being an endurance athlete, I am actually v lazy 🏊🏼🚴🏼🏃🏽😴 #triathlete #triathlon #plantbased #vegan #swimbikerun #eat #food

[clarascleaneats]

An andouille and kale birds nest for breakfast 💕 Sweet potato hash is my go to meal!

[teatannedandtoned]

[fitnessfanatic]

Day 3

Today was another extremely hard workout! It seemed like there were hardly any breaks and it was just none stop. My bum was hurting me from yesterday which was a surprise. Not looking forward to doing Lower Fix again -_-

[happyandhealthy96-deactivated20]

[letscookvegan]

Miso Marinated Eggplant with Cauliflower Tabbouleh by @fooddeco 💚

Recipe: Cut 1 Eggplant (lenghtwise) into 4 to 6 slices. Combine 1 tbsp. Miso paste, 1 tbsp. Soy Sauce, 1 tbsp. Ginger Syrup, 3 tbsp. Sunflower Oil and 1 tsp. Hot sauce. Combine well, add eggplant slices - cover completely with marinade - and let marinate for at least 2 hours. Meanwhile combine 6 tbsp. raw (finely chopped) cauliflower, 1 tbsp. Olive Oil, 1 tbsp. Sushi Vinegar, 1 tbsp. Coriander, 1 tbsp. Red Onion (finely diced) and Salt to taste. Cook the Eggplant over medium heat until golden brown. Add Cauliflower Tabbouleh, extra Coriander and optionally Ginger & Wasabi Dressing. Enjoy! #letscookvegan

[thesuncameouttoplay]

[veganarchi]

[herbivorlicious]

Roasted Peach Apricot Smoothie

[fitnessfanatic]

Day 2

Holy crap todays workout was so hard. I don’t even think I completed one exercise fully it was that hard! I even had to skip the bonus round, hell nope.