Chocolate Raspberry Truffle Tart

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Chocolate Raspberry Truffle Tart
gin
soda
sweet berry syrup
blackberries
rosemary
Norway
What I’m Reading This Week
Eat/Drink:
Blackberry Chocolate Truffle Ice Cream
Charred Corn and Farro Risotto with Lobster
Eggless Meringue (V)
Hippie Harvest Hemp Gazpacho
Iced Matcha Coconut Latte (V)
Mocha Rum Cake
Moscow Mule Jello Shots
Moussaka with Kalamata Feta Sauce
Oven-fried Chipotle Chicken Thighs
Potato Eggplant Kurma
Red Plum Buttercream
Rocky Road Bars
Sriracha Buffalo Chicken Leg
Steamed Asparagus with White Bean and Artichoke Aioli (V)
Ultimate Summer BLT Bowls
Watermelon Tequila Slush
Read:
“A Photographic Tour Of All The Food James Bond Would Have Eaten”
“California Gold”
“Are Food Tech Companies Promising Too Much Too Fast?”
“How a Food Blog Shaped the Way We Use the Internet”
“How To Make Fizzy Fruit That Bubbles Like Soda Inside The Fruit”
“How To Plate Food Like A 3-Star Michelin Chef”
A Guide to Food Delivery Services (they forgot Postmates!)
“Salad Seems Really Virtuous, Right? It’s Not”
“The Rise of Orange Wine” (I’ve consumed so much orange wine lately…)
“The United States of Chinese Food”
“What to Eat in Atlantis”
Five for Friday:
This week in 5 words: WTF, YES, Respect, Adore, Addicted (especially if you missed National Dog Day – tip: keep refreshing the page)
QOTY: “Don’t listen to other people’s advice. Nobody knows what the hell they’re doing.”
The Siam + Central Thailand | Adventures in Cooking by Eva Kosmas Flores on Flickr.
tattooist_doy
Gather & Feast
Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary | My Baking Addiction on We Heart It.
Baked Asparagus and Cheddar