Pantry Situation💥 YAY or NAY? What I store in my pantry vs fridge varies on how fast I move through the items and the quantities I have at the time. I typically buy nuts and seeds in bulk. I store what I’ll eat in the upcoming weeks or months in the pantry and the rest in the fridge/freezer. If they’re not stored properly, they‘ll go rancid or stale quickly. 🌰 Here are some general rules I follow: • Use air-tight containers. • Whole nuts keep better than chopped nuts. • Raw nuts spoil faster than roasted. • Nuts absorb odors, keep them away from smelly foods like onions. • Light and heat cause nuts to spoil faster. • Store at room temp for 3 months, fridge for 6 months and freezer for a year. • Label containers with the date of purchase to keep track of which to consume first. 🌰 If you have fridge or freezer space I would recommend popping them in there to keep them fresh so you don’t have to worry about any food going to waste🌿 Everything here is stored in a cool dark place but in the interest of sharing a photo where you can see everything, I shot this in a bright area of my kitchen! If you have any super rad storage tips or just want to show some love, leave your comments below💛 #rawmanda http://ift.tt/2E568mQ















