He's a gay man who sides with leftist beliefs and is mainly concerned with giving people their human rights, including gender, sexuality, and abortion rights.
He believes in a non-violent cause, similar to Martin Luther King Jr.
Please reblog and share this to the Tumblr and even outside communities. Oliver needs all the attention he can get if he wants to win this election.
If you care about you or a loved one's rights, vote yellow this November. It's the only shot we have.
I'm curious now since tumblr.com is home to such a specific audience and the list seems to be full of TikTokers and Instagramers. Is Instagramers the word?
Out of Rolling Stone's 25 Most Influential Creators of 2024,
how many names do you recognise?
0
1-5
6-10
11-15
16-20
20-24
All 25
Voting ended onSep 4, 2024
reblog for a bigger sample size and also please tell me who, if any, you recognise?
I cannot believe there's absolutely no way to watch free shows and movies anymore, there are too many paid streaming platforms and pirating websites have viruses and ads preventing you from watching it uninterrupted((.)) id rather follow the rules and purchase media moving forward because it is too inconvenient. Seriously, free and no ads or viruses with 1080p streaming is DEAD.
Exactly! It's freaking annoying when I want to watch movies but I would have to subscribe to like 24 different services . Just to watch the shows that I like.
Finished the back of the unity jacket. Need to think of more to put on this one. Mainly trying to think of something to paint on the hood. Maybe a black head?
I don’t think enough kids are taught that part of ‘sharing’ is respecting others’ property rights; a person ought to share and be generous, yes, but they are under no real obligation to do so, and you have no right to demand they relinquish their property for your enjoyment.
okay!! here you go. if you make them please show me!! it would make me happy :)
½ cup/about 113g butter
small sprig of rosemary -- about an inch long
¾ cup/185g brown sugar (dark brown if you can get it)
¼ cup/60g granulated sugar
about ½ cup/100g sourdough discard -- can be replaced with 50g flour 50g water
1 large egg yolk
2 teaspoons/8g vanilla extract
1 ⅓ cups/175g all purpose flour
½ teaspoon/3g baking soda
½ teaspoon/3g baking powder
½ teaspoon/4g salt
about a cup/ about 175g of dark chocolate chips
instructions under the cut ^_^
1. brown your butter. chop it up into chunks and place it in a saucepan on medium heat to melt. stir gently but continuously with a spoon or spatula as it heats up. it will begin to bubble as the water content starts boiling off, then start to foam up.
2. keep stirring, and turn the heat down a bit if it starts foaming too much. the trick is to keep an eye on the butter below the foam -- the color of the little yellow bits floating in the fat will start to change. add your rosemary to the saucepan now.
3. when it starts changing color it will get darker fast, so pay attention and don't let it burn. keep gently stirring until the butter smells caramely and looks nice golden brown. take it off the heat and pour the butter into a bowl so it doesn't keep cooking in the residual heat of the pan, making sure not to leave any milk solids behind. leave it to cool until it's comfortable to touch.
4. remove the sprig of rosemary from the butter and strip all the little leaves off into the butter. throw away the stick. add in the brown sugar, white sugar, sourdough discard, and egg yolk. beat for a few minutes with a whisk until light in color and fluffy.
5. in a different bowl, mix your flour, salt, baking powder, baking soda, and salt together until all evenly incorporated. this will let you mix it into the fluffy sugar-egg-butter mixture without beating all the air out of it.
6. gently mix the flour mixture into the wet mixture. try not to be too rough, but mix until everything is evenly incorporated.
7. add the chocolate chips and fold them in.
8. chill the cookie dough. the brown butter in the dough is currently melted, so if you try to bake them now, the butter will just come out of the dough and the cookies will be strange, flat, and greasy. you want it to chill until cold to the touch and kind of stiff.
9. preheat your oven to 375° F/ 190° C. while it preheats, put your cookies on a parchment-lined baking sheet. they'll be the prettiest shape if you make them cylinders standing on end instead of balls -- about twice as tall as they are wide. they'll melt downwards in the oven to have pretty folds, crispy edges, and a softer middle. this recipe makes 3 batches of 9 cookies when i make it. you can make them bigger or smaller, just remember to adjust your cooking time.
10. bake 10-15 minutes until the edges look nice and golden brown. i add a little bit of rosemary on top as a decoration at this point. let cool 5 minutes on tray and then move to a cooling rack, or devour.
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