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I just wanted a food sideblog to save yummy food photos/videos and recipies without clogging my main.
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@hungrybutchchef
Gideon. He/She/They. It/Its if your Nonbinary or Trans. Main.
I just wanted a food sideblog to save yummy food photos/videos and recipies without clogging my main.
Taglist below
it's almost summer do you guys want my stupid hyperoptimized lemonade recipe that takes half a day to make and whips absolute ass
Fruited Lemonade That Makes You Reconsider It All
ingredience:
lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)
whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.
granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.
water as needed
equipment:
a few nonmetallic mixing bowls
a mesh strainer
a chinoise, ricer or some cheesecloth
a kitchen scale
a citrus juicer or reamer (manual or electric)
a potato masher
juice the citrus through a strainer - saving all rinds - and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.
Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.
Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).
taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.
citrus oils will float to the top, so stir/shake before serving. love you. enjoy.
some tried and true flavor combos:
straight lemon or lime, or any combination of the two, is of course an untouchable classic
lemon & strawberries (that's pussy babe!)
lemon & orange with a hint of vanilla (creamsiclemonade...?)
lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)
some cocktail type combos, booze optional:
lemon or lime & berries with basil + gin
lime & mint + white rum
lime & ginger + dark rum
lime & cucumber + gin
lime & orange (berries optional) + tequila
lemon, orange & cherry + brandy, bourbon, or rye whiskey
holy gods
"all masculinity is toxic" do we just kill butch lesbians or something or do we pretend they dont exist as usual
Gingerbread Cinnamon Roll Pancakes
🍮🌻🍮⭒♬ ゚.ポムポムプリンPOMPOM⭒♬ ゚.🍮🌻🍮
banana pudding time
🖤🤍💜💛Double-braided nonbinary flag challah bread from lav.bakes on tiktok!💛💜🤍🖤
why is every TpickME guy this same genre of man who's convinced everyone else shares their omnipresent risk of turning into a misogynistic dudebro who hurts women and thinks it's totally unmanly to not be okay with abuse
More than 1,000 unionized Starbucks workers are on strike Thursday at 65 U.S. stores. The strike has closed some stores on Starbucks’ Red Cu
Right now, Starbucks workers are officially on strike. Our union is asking everyone to not buy Starbucks anywhere until the strike is resolved for Unfair Labor Practices. We'll be posting updates from the picket lines from across the country on our socials, so make sure to follow us and sign the No Contract, No Coffee Pledge to commit to not crossing the picket line. Let's goooooo! (x)
Lobster Tails with Garlic Herb Butter Sauce
お問合せ殺到♡新作プリンバッグ発売開始
Butterscotch Pudding
Source
5-Ingredient Chocolate Orange Pudding
Pompompurin Pudding