Heavenly Cinnamon Roll Breadtwists
1 pound pizza dough (homemade or store-bought)
1/4 cup unsalted butter, melted
2 tablespoons ground cinnamon
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the pizza dough into a rectangle, about 1/4 inch thick.
Brush the surface of the dough with melted butter. In a small bowl, mix together granulated sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.
Cut the dough into strips, about 1 inch wide. Twist each strip several times and lay them on the prepared baking sheet.
Bake for 15-20 minutes, or until golden and crispy.
While the breadtwists are baking, prepare the glaze by mixing cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Remove the breadtwists from the oven and let them cool slightly. Drizzle the cream cheese glaze over the warm breadtwists.
Serve these Heavenly Cinnamon Roll Breadtwists warm, perfect as a sweet snack or a delightful breakfast treat.