#tastychange

[drenballsofmercy]

These BBQ Salmon Burgers are a delicious twist on traditional burgers. They're flavorful, juicy, and perfect for a summer BBQ. The smoky and spicy flavors pair perfectly with the grilled salmon, making this a satisfying and healthy burger option.

Ingredients: 1 lb fresh salmon fillet, skinless. 1/4 cup breadcrumbs. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1/4 cup fresh cilantro, chopped. 1/2 tsp smoked paprika. 1/2 tsp cayenne pepper. Salt and black pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. Red onion slices. Your favorite BBQ sauce.

Instructions: Preheat your grill to medium-high heat. Cut the salmon fillet into small chunks and place it in a food processor. Pulse the salmon until it reaches a coarse texture. In a mixing bowl, combine the processed salmon, breadcrumbs, red onion, garlic, cilantro, smoked paprika, cayenne pepper, salt, and black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Grill the salmon burgers for about 4-5 minutes per side or until they are cooked through and have nice grill marks. While the burgers are grilling, toast the burger buns on the grill until they are slightly crispy. Assemble your BBQ Salmon Burgers by placing lettuce leaves on the bottom half of each bun, followed by a salmon patty, tomato slices, and red onion slices. Drizzle your favorite BBQ sauce over the salmon patty, then top with the other half of the bun. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

spa eatright

[carlaconce]

These sweet potato home fries are a delightful twist on the classic potato side dish. They're crispy on the outside, tender on the inside, and bursting with flavor from the paprika and garlic powder.

Ingredients: 2 sweet potatoes, diced. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. Fresh parsley, chopped optional, for garnish.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 20-25 minutes, or until sweet potatoes are tender and golden brown, stirring halfway through cooking. Once cooked, remove from the oven and garnish with chopped fresh parsley, if desired. Serve hot as a delicious side dish or snack.

Prep Time: 10 minutes

Cook Time: 25 minutes

Bucks Youth

[camikant]

These crispy spicy fries are a delicious twist on traditional fries, with a flavorful kick from paprika and cayenne pepper.

Ingredients: 4 large potatoes, cut into fries. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss the potato fries with olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper until evenly coated. Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until fries are crispy and golden brown. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

AG Leadership Change Blog

[neonardo-gallery]

These BBQ Salmon Burgers are a delicious twist on traditional burgers. They're packed with fresh salmon and flavored with smoky paprika, creating a delightful combination of flavors. Whether you grill them outdoors or cook them in a skillet, they're sure to be a hit at your next barbecue!

Ingredients: 1 lb fresh salmon fillet, skin removed and diced. 1/4 cup breadcrumbs. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 1 teaspoon Dijon mustard. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, and other desired toppings. BBQ sauce for serving.

Instructions: In a food processor, pulse the salmon until finely chopped but not pureed. In a mixing bowl, combine the chopped salmon, breadcrumbs, red onion, garlic, parsley, Dijon mustard, smoked paprika, salt, and pepper. Mix well. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or skillet over medium-high heat and lightly oil the grates or skillet surface. Place the salmon burgers on the grill or in the skillet and cook for about 4-5 minutes on each side, or until they are cooked through and have a nice sear. Toast the burger buns on the grill or skillet until lightly browned. Assemble your BBQ Salmon Burgers by placing lettuce and tomato on the bottom bun, then add the cooked salmon patty, and top with your favorite BBQ sauce. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

liz’s goodies

[paredepodre]

Farro Caprese Salad is a delightful twist on the classic Caprese salad. It features nutty farro grains combined with sweet cherry tomatoes, creamy fresh mozzarella, and aromatic basil. The salad is drizzled with a tangy balsamic vinaigrette for a burst of flavor.

Ingredients: 1 cup cooked farro. 2 cups cherry tomatoes, halved. 8 ounces fresh mozzarella, cubed. 1/2 cup fresh basil leaves, torn. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: In a large bowl, combine the cooked farro, cherry tomatoes, fresh mozzarella, and torn basil leaves. Drizzle the extra-virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Gently toss all the ingredients together until well combined. Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld. Serve your delicious Farro Caprese Salad as a refreshing appetizer or side dish.

Prep Time: 15 minutes

Cook Time: 15 minutes

pgmss

[wamoura]

These Chicken Meatball Subs are a delicious twist on the classic meatball sub. Tender chicken meatballs are baked to perfection and then smothered in marinara sauce and melted mozzarella cheese before being served on toasted sub rolls.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 2 cups marinara sauce. 4 sub rolls. 1 cup shredded mozzarella cheese.

Instructions: Preheat the oven to 375F 190C. In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper. Bake the meatballs for 20-25 minutes or until cooked through. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Once the meatballs are done, remove them from the oven and place them in the saucepan with the marinara sauce. Stir to coat the meatballs with the sauce. Slice the sub rolls in half lengthwise and place them on a baking sheet. Spoon the meatballs and sauce onto the bottom halves of the sub rolls. Sprinkle shredded mozzarella cheese on top. Place the baking sheet in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven and top with the other half of the sub rolls. Serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Welcome to Sandwich Games

[oakktree]

This dish of spicy lamb tacos with harissa pico de gallo is a tasty change from regular tacos. The hot harissa paste gives it a kick, and the cool pico de gallo makes it taste even better. Great for people who like spice!

Ingredients: 1 lb ground lamb. 2 tablespoons harissa paste. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 8 small taco shells or tortillas. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1 jalapeo pepper, finely chopped optional. 2 tablespoons lime juice. 1 tablespoon olive oil. Sour cream and shredded lettuce for garnish.

Instructions: In a mixing bowl, combine the ground lamb, harissa paste, cumin, paprika, cayenne pepper, salt, and pepper. Mix well to ensure the spices are evenly distributed. Heat olive oil in a skillet over medium-high heat. Add the lamb mixture and cook, breaking it apart with a spoon, until it's browned and cooked through about 5-7 minutes. In a separate bowl, combine diced tomatoes, red onion, cilantro, jalapeo if using, and lime juice to make the harissa pico de gallo. Season with salt and pepper to taste. Warm the taco shells or tortillas according to the package instructions. To assemble the tacos, spoon the spicy lamb mixture into each taco shell. Top with a generous scoop of harissa pico de gallo. Garnish with sour cream and shredded lettuce if desired. Serve immediately and enjoy your spicy lamb tacos with harissa pico de gallo!

Prep Time: 15 minutes

Cook Time: 10 minutes

Hair Recipe

[is-cru]

A tasty change from regular dinner rolls are these savory chicken buns. Because they're filled with seasoned chicken, creamy cheese, and fragrant herbs, they're a quick and easy way to eat.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1/2 cup chicken broth. 1/4 cup heavy cream. 1 cup grated cheese. 1 package ready-to-bake dinner rolls. Fresh parsley for garnish.

Instructions: Warm the oven up to 190C 375F. Add salt and pepper to the chicken breasts. Put olive oil in a pan and heat it over medium-low heat. It should take about 5 minutes per side to brown the chicken on both sides. Take the chicken out of the pan and set it aside. Add the onion and garlic to the same pan and cook them until they get soft. Add the oregano and dried thyme and stir to mix. Heavy cream and chicken broth should be added. Bring to a low boil. Put the chicken back in the pan. Put the lid on top and cook on low heat for 10 minutes, or until the chicken is fully cooked. Take the chicken out of the pan, use two forks to shred it, and then put it back in the pan. Add grated cheese and mix it in until it melts and is well mixed in. Take the ready-to-bake dinner rolls out of the package and separate them. On each dinner roll, put a spoonful of the chicken mixture. Cover the filling with the dough and fold the edges together tightly. Put the rolls with the filling on a baking sheet that has parchment paper on it. The buns should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and done all the way through. Before serving, sprinkle with fresh parsley.

Prep Time: 20 minutes

Cook Time: 25 minutes

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