bro LMFAOOOO
"I'm Dorothy Gale from Kansas"
dirt enthusiast
PUT YOUR BEARD IN MY MOUTH
Xuebing Du
Monterey Bay Aquarium
No title available

❣ Chile in a Photography ❣
DEAR READER
🪼

JBB: An Artblog!
Cosmic Funnies
wallacepolsom
almost home

PR's Tumblrdome

Discoholic 🪩
Sade Olutola

No title available
Keni

No title available
Lint Roller? I Barely Know Her

seen from United States
seen from United States
seen from United States

seen from Malaysia

seen from Brunei
seen from United States

seen from United States

seen from United States

seen from United States
seen from Canada

seen from Türkiye
seen from United States
seen from United States

seen from Canada

seen from Singapore
seen from Netherlands
seen from Brazil
seen from United States

seen from Sweden
seen from United States
@johnbean223
bro LMFAOOOO
fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry
bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.
bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.
You can also make your own yeast by making a sourdough starter, so that cuts cost even more.
But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!
Here’s a link to The Home Baking Association’s site. It has recipes and tips.
Make it even easier - “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.
Here’s @dduane’s first take on it and the finished product. We’ve made even more photogenic batches since.
Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.
Here’s what before and after look like.
My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.
Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever - we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…
You can even use a clean terracotta flowerpot.
Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.
Here’s some of our bread…
Here’s our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.
Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.
I think any shop would be happy to have something this good-looking on their shelf. We’re happy to have it on our table.
Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…
Read Article Here: 10 Signs Your Friend Likes You More Than a Friend - Psych2Go
Follow @psych2go for more!
Secret Recipes To Try At Home
@drakenflagreon
Hooooomagawd
This is a blessing!!!
Saved af!!
🤔🤔🤔🤔🤔 I shall give most of these a try
6 strange things love does to your brain and body
Not all headaches hurt the same — here’s how to know what type of pain you’re having
9 simple and classic cocktails every adult should know how to make
Here’s why golf balls have dimples.
8 weird things that happen to your body if you live in space for a year
In the name of science, former NASA astronaut Scott Kelly recently shoved himself into the top of a rocket, accelerated to 17,500 mph, and fell around Earth for 340 days — nearly an entire year.
The lack of gravity, radiation exposure, Kelly’s diet, and other facts of life in orbit affected his body in significant ways — including, as NASA is learning now, even his genetic blueprint.
The Twin Study, which is still in progress, uses Scott Kelly’s identical twin brother and fellow former astronaut, Mark Kelly, to unmask the subtle but important effects of long-duration space travel on the human body.
Business Insider’s Dina Spector reported on some of the most fascinating preliminary results of the study, which NASA released at the end of January, including bodily changes caused by the possible existence of a “space gene.”
Here are eight other biological oddities that happen to your body if you’re in space for a year.
“Check your ‘sell by’ date, ladies. Faux-lesbian kissing hasn’t been taboo since 1994.” (Betty & Veronica, Riverdale 1x01)
this isn’t even edited
I had to Google this because I couldn’t believe it was real…but it is…
Why did he just snap like this. His vocals 😭😂