It's all fine

[thehousehouse]

time to go look at jpegm4fia's blog..

[thevaultoftheatomicspaceage]

[craig-h-stuart]

Library Table

Maker: Herter Brothers (German, active New York, 1864–1906)                Date:1879–82                                                                                     Geography: Made in New York, New York, United States 

[dogpuppy]

[krasnoarmeyets-deactivated191907]

under my totalitarian regime being a housewife will not be allowed. you WILL become an accomplished scientist

[achillesinhighheels]

[sleepnoises]

I made a grimoire to hold my tiny e-reader and MP3 player (an XTEINK X4 with Crosspoint flashed to it and a Sony NW-A55 Walkman respectively)

Note: the ereader attaches magnetically, it's not just gently balanced atop

With sustained effort I will eventually replicate an incredibly bulky smartphone nobody can contact me on

[sleepnoises]

Got this thing out on the 1 and was drawn into conversation with my seatmate about it such that I did not get to read. She thinks her 15 year old would like it. I wrote her a note with the device name + firmware name + epub organizing software name

[exmoth]

THOG MOBILE

[imnotokaythanks]

[clown-on-gorkhon]

[thedreadpiratecam]

microdosing hell by being awake and literate

[smoqueen-deactivated20251108]

billie eilish is dressing like a bad guy thug at a mahjong game in a kung fu movie

[health-goth-inc]

"Let the Gweilo play. He has nothing left to lose."

[itmightbehere]

merry christmas lightning lou by Andrew Mar

[oneterabyteofkilobyteage]

original url http://www.geocities.com/justingmcintree/

archived on 2009-04-27 19:15:09

[bagofbonesmp3]

from what I understand Aragorn is like messi

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[niceinchnails]

Everyone. This is NOT a drill. I have hacked into the backend of [tumblr]. I'll save us all.

[bagofbonesmp3]

from what I understand Aragorn is like messi